Entrée
Baked Haddock Florentine $ 51.95 pp
Baked Haddock Steaks topped with Creamed Spinach and Parmesan Cheese
Ginger Scallion Salmon $ 51.95 pp
Fresh Norwegian Salmon Steaks topped with a mixture of Honey, Dijon Mustard,
Ginger and Scallions
Baked Salmon with a Parmesan Herb Crust $ 51.95 pp
Fresh Norwegian Salmon topped with Breadcrumbs, Grated Parmesan Cheese
and Fresh Herbs
Baked Haddock topped with Seasoned Cracker Crumbs $ 47.95 pp
Fresh Haddock topped with Seasoned and Buttered Ritz Cracker Crumbs
Baked Lobster Casserole. $ 58.95 pp
Fresh Lobster Tails & Claws baked in a Newburg Champagne Sauce
and topped with Ritz Cracker Crumbs
Field and Stream $ 53.95 pp
Grilled Chicken Breast topped with a Creamy Champagne Sauce joined on the plate
by a 4 oz. Ginger Scallion Salmon
Grilled Sea Bass topped with a Mango Vinaigrette $ 63.95 pp
Chilean Sea Bass over a Bed of Julienne cut tri-colored Carrots and
topped with a Mango Vinaigrette
Grilled Chicken Breast with your choice of Sauce $ 49.95 pp
Please choose one option:
Marsala Sauce, Creamy Champagne Sauce, Bourbon Dijon Mustard Sauce
or a Lemon Capers Sauce
Roast Chicken Breast with Olive Oil and Rosemary $ 49.95 pp
8 oz. Airline Chicken Breast roasted in EVOO and Rosemary
Baked Stuffed Chicken Breast $ 44.95 pp
Boneless Chicken Breast stuffed with a Bread Stuffing with Chicken Broth,
Cranberries & Apples and Topped with Chicken Supreme Sauce with Sage
Pan Seared Veal Loin Chop $ 55.95 pp
Seasoned 9 oz. Veal Chop topped with a Pinot Grigio Reduction &
Sautéed Red Grapes and Rosemary
Grilled Lamb Loin Chops $ 53.95 pp
Seasoned 9 oz. Lamb Chop topped with a Fresh Thyme Reduction Sauce
Roast Sirloin of Beef – Choice of Sauce $ 58.95 pp
Cabernet Sauvignon Reduction, Bearnaise Sauce, Madeira Reduction, or a
Port Wine Reduction
Roast Tenderloin of Beef – Choice of Sauce $ 66.95 pp
Cabernet Sauvignon Reduction, Bearnaise Sauce, Madeira Reduction, or a
Port Wine Reduction
Surf and Turf $ 67.95 pp
6 oz. Petit Filet topped with a Cabernet Sauvignon Reduction and served
with a Skewer of Scallops & Shrimp
Filet Mignon - Choice of Sauce $ 66.95 pp
Cabernet Sauvignon Reduction, Bearnaise Sauce, Madeira Reduction, or a
Port Wine Reduction
We only use Certified Angus Beef for all our Beef Dishes
Vegetarian Options (Please Choose One) $ 24.95 pp
Spinach and Cheese Stuffed Ravioli with fresh Vegetables and a Wild Mushroom Cream Sauce
Penne Alfredo topped with Sautéed Zucchini and Grape Tomatoes.
Breaded Ravioli stuffed with Mozzarella Cheese served over a bed of Spinach
and topped with a San Marzano Tomato Sauce
Tuscan Eggplant Ravioli tossed with a Basil Pesto Cream Sauce and chunks of Plum Tomato.
Pumpkin Ravioli with a Sage Cream Sauce Topped with Roasted Wild Mushroom and Parmesan Cheese
Sides
Potatoes and Rice
Oven Roasted Fingerling Potatoes Oven Roasted Baby Red Potatoes
Mashed Potatoes with Roasted Garlic and Caramelized Onions
Mashed Potatoes with Horseradish Buttered Parleyed Potatoes
Rice Pilaf Wild Rice Blend
Vegetables
French Green Beans Broccoli
Zucchini and Yellow Squash with Tomatoes and Basil infused Olive Oil
Asparagus Spears Au Gratin Tomatoes
Dilled and Buttered Baby Carrots
Prices do not include 22% Gratuity, 7% Sales Tax and 1% Food & Beverage Tax
Menu Subject to Change