top of page

Entrées

 

             Baked Haddock Florentine              

$58.95

Baked Haddock Topped with Creamy Spinach and Parmesan Cheese Sauce

 

Fresh Norwegian Salmon

$61.95

Topped with a Ginger Scallion Glaze

 

Baked Salmon Filet

$61.95

Prepared with a Parmesan Herb Crust

 

Baked Haddock

$57.95

Topped with Seasoned Cracker Crumbs

 

Baked Lobster Casserole

*priced to market*

Fresh Lobster Tail's and Claw’s Baked in a Newburg Champagne Sauce

Topped with Buttered Ritz Cracker Crumbs

 

Field and Stream

$64.95

Grilled Chicken Breast Topped with a Creamy Champagne Sauce,

Accompanied by a Petite Ginger Scallion Salmon Filet

Grilled Chicken Breast

$59.95

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce

Roast Chicken Breast

$58.95

Baked in Olive Oil and Rosemary

 

Baked Stuffed Chicken Breast

$55.95

Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage

 

Roast Sirloin of Beef

$69.95

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

 

Roast Tenderloin of Beef

$80.95

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

Cognac Dijon Mustard Sauce with Cremini Mushrooms

 or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

 

Surf and Turf

*priced to market*

Petit Filet Topped with a Cabernet Sauvignon Reduction

Served with Two Baked Stuffed Shrimp with a Lobster Stuffing

 

Filet Mignon

$99.95

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

*We only use certified angus beef for all our beef dishes*

Vegetarian Entrées

$44.95 per person

 

~Salad, Entrée, wedding cake~

 

Roasted Garlic and Spinach Ravioli

Topped with a Creamy Wild Mushroom Sauce

~OR~

Cheese Tortellini

Tossed in a Basil Pesto Alfredo

 

Vegan

Penne Pasta

  Sauteed Asparagus, Grape Tomatoes

Tossed with Fresh Garlic and Olive Oil

 

Side Dishes

 

Vegetables

~please select one~

Green Beans, Asparagus Spears, or

 Buttered Dilled Baby Carrots

 

Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes

~OR~

Rice Pilaf

 

Children’s Entrée

$15.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

 Wedding Cake

 

Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax

464-4649695_clipart-flourishy-frame-clip-art-decorative-borders_edited.png
464-4649695_clipart-flourishy-frame-clip-art-decorative-borders_edited.png
bottom of page