Entrées

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Baked Haddock Florentine

$54.95

Baked Haddock Steaks Topped with Creamy Spinach and Parmesan Cheese

 

Fresh Norwegian Salmon

$57.95

Topped with a Honey, Dijon Mustard, Ginger Scallion Glaze

 

Baked Salmon Filet

$57.95

Prepared with a Parmesan Herb Crust

 

Baked Haddock

$52.95

Topped with Seasoned Cracker Crumbs

 

Baked Lobster Casserole

*priced to market*

Fresh Lobster Tail and Claw’s Baked in a Newburg Champagne Sauce

Topped with Buttered Ritz Cracker Crumbs

 

Field and Stream

$59.95

Grilled Chicken Breast Topped with a Creamy Champagne Sauce, Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing

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Chilean Grilled Sea Bass

*priced to market*

Topped with Creamy White Wine Sauce and Fresh Dill

 

Grilled Chicken Breast

$55.95

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce

 

Roast Chicken Breast

$54.95

Baked in Olive Oil and Rosemary

 

Baked Stuffed Chicken Breast

$51.95

Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage

 

Roast Veal Loin

$98.95

Topped with a Pinot Grigio Reduction with Sauteed Red Grapes and Thyme

 

Roast Sirloin of Beef

$64.95

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

 

Roast Tenderloin of Beef

$73.95

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

 

Surf and Turf

*priced to market*

Petit Filet Topped with a Cabernet Sauvignon Reduction

Served with Two Baked Stuffed Shrimp with a Lobster Stuffing

 

Filet Mignon

$75.95

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

*We only use certified angus beef for all our beef dishes*

 

Vegetarian Entrées

~please select one~

$38.95

 

Roasted Garlic and Spinach Ravioli

 Topped with a Creamy Wild Mushroom Sauce

 

Penne Alfredo

Topped with Asparagus Tips and Grape Tomato Stir Fry

 

Tortellini Primavera

Tri-Colored Tortellini, Sauteed Seasoned Vegetables, Topped with a Homemade Red Sauce

 

Side Dishes

 

Vegetables

~please select one~

Green Beans, Asparagus Spears, Asparagus and Diced Tomato with Basil Infused Olive Oil,

Zucchini and Yellow Squash with Tomato and Basil Infused Olive Oil,

Broccoli, Buttered Dilled Baby Carrots

 

Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes

 

~OR~

 

Rice Pilaf or Wild Rice Blend

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Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax