Entrée

 

Baked Haddock Florentine                                                                         $ 51.95 pp

Baked Haddock Steaks topped with Creamed Spinach and Parmesan Cheese

 

Ginger Scallion Salmon                                                                           $ 51.95 pp

Fresh Norwegian Salmon Steaks topped with a mixture of Honey, Dijon Mustard,

Ginger and Scallions

 

Baked Salmon with a Parmesan Herb Crust                                        $ 51.95 pp

Fresh Norwegian Salmon topped with Breadcrumbs, Grated Parmesan Cheese

and Fresh Herbs

 

Baked Haddock topped with Seasoned Cracker Crumbs                             $ 47.95 pp

Fresh Haddock topped with Seasoned and Buttered Ritz Cracker Crumbs

 

Baked Lobster Casserole.                                                                       $ 58.95 pp

Fresh Lobster Tails & Claws baked in a Newburg Champagne Sauce

and topped with Ritz Cracker Crumbs

 

Field and Stream                                                                                      $ 53.95 pp

Grilled Chicken Breast topped with a Creamy Champagne Sauce joined on the plate

by a 4 oz. Ginger Scallion Salmon

 

Grilled Sea Bass topped with a Mango Vinaigrette                             $ 63.95 pp

Chilean Sea Bass over a Bed of Julienne cut tri-colored Carrots and

topped with a Mango Vinaigrette

 

Grilled Chicken Breast with your choice of Sauce                             $ 49.95 pp

Please choose one option:      

Marsala Sauce, Creamy Champagne Sauce, Bourbon Dijon Mustard Sauce

or a Lemon Capers Sauce

 

Roast Chicken Breast with Olive Oil and Rosemary                                    $ 49.95 pp

8 oz. Airline Chicken Breast roasted in EVOO and Rosemary

 

Baked Stuffed Chicken Breast                                                               $ 44.95 pp

Boneless Chicken Breast stuffed with a Bread Stuffing with Chicken Broth,

Cranberries & Apples and Topped with Chicken Supreme Sauce with Sage

 

Pan Seared Veal Loin Chop                                                                   $ 55.95 pp

Seasoned 9 oz. Veal Chop topped with a Pinot Grigio Reduction &

Sautéed Red Grapes and Rosemary

 

Grilled Lamb Loin Chops                                                             $ 53.95 pp

Seasoned 9 oz. Lamb Chop topped with a Fresh Thyme Reduction Sauce

​

Roast Sirloin of Beef – Choice of Sauce                                               $ 58.95 pp

Cabernet Sauvignon Reduction, Bearnaise Sauce, Madeira Reduction, or a

Port Wine Reduction

 

Roast Tenderloin of Beef – Choice of Sauce                                       $ 66.95 pp

Cabernet Sauvignon Reduction, Bearnaise Sauce, Madeira Reduction, or a

Port Wine Reduction

 

Surf and Turf                                                                                  $ 67.95 pp

6 oz. Petit Filet topped with a Cabernet Sauvignon Reduction and served

with a Skewer of Scallops & Shrimp

 

Filet Mignon      - Choice of Sauce                                                                $ 66.95 pp

Cabernet Sauvignon Reduction, Bearnaise Sauce, Madeira Reduction, or a

Port Wine Reduction

 

We only use Certified Angus Beef for all our Beef Dishes

                                                           

Vegetarian Options (Please Choose One)                               $ 24.95 pp

Spinach and Cheese Stuffed Ravioli with fresh Vegetables and a Wild Mushroom Cream Sauce     

 

Penne Alfredo topped with Sautéed Zucchini and Grape Tomatoes.                                                 

 

Breaded Ravioli stuffed with Mozzarella Cheese served over a bed of Spinach                                   

and topped with a San Marzano Tomato Sauce

 

Tuscan Eggplant Ravioli tossed with a Basil Pesto Cream Sauce and chunks of Plum Tomato.                   

Pumpkin Ravioli with a Sage Cream Sauce Topped with Roasted Wild Mushroom and Parmesan Cheese

 

Sides

Potatoes and Rice

Oven Roasted Fingerling Potatoes                   Oven Roasted Baby Red Potatoes

Mashed Potatoes with Roasted Garlic and Caramelized Onions

Mashed Potatoes with Horseradish                 Buttered Parleyed Potatoes

Rice Pilaf                     Wild Rice Blend

 

Vegetables

French Green Beans               Broccoli

Zucchini and Yellow Squash with Tomatoes and Basil infused Olive Oil

Asparagus Spears                    Au Gratin Tomatoes

Dilled and Buttered Baby Carrots

​

Prices do not include 22% Gratuity, 7% Sales Tax and 1% Food & Beverage Tax

 

Menu Subject to Change