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$131.95 per person


Cheese and Vegetable Crudité

Selection of International Cheeses, Accompanied by Brie Cheese Topped with Homemade Strawberry Marmalade, Assorted Fresh Cut 

Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing


Antipasto Display

~100 guests minimum~ 

*$4.95 per person surcharge*

Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,

     Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia


Now Offering


Pasta Station Appetizer

~75 guest minimum~

*$6.95 per person surcharge*


Cheese Tortellini with a Basil Pesto Alfredo Sauce

Penne Pasta with Shrimp in a White Wine Sauce with Garlic and Parmesan Cheese

Passed Hors D’Oeuvres

Fresh Shrimp

Raspberry and Brie in Filo...v , contains nuts

Tomato Soup Sips Topped with Shaved Parmesan Cheese and a Crouton

Boom Boom Cauliflower...v

Moroccan Lamb Meatballs sereved with Tzatziki Sauce

Breaded Beef Short Rib Ragout Served with Pub Style Mustard

Boneless BBQ

Franks in a Blanket

Lobster Rangoons

Scallops Wrapped in

New England Clam Chowder Soup Sips Topped with a Miniature Clam Cake

Crispy Green Beans served with an Avocado Poblano Ranch Dressing


~please select one~


Garden Salad

Arcadian Lettuce Mix Topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese, Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 

Baby Spinach and Arugula Salad Baby Spinach and Arugula Salad

Topped with Mandarin Oranges, Crumbled Feta Cheese, Sliced Red 

Onions, and Pomegranate Arils, Served with Orange Balsamic Vinaigrette


Classic Caesar Salad

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing


*All Salads Served with Fresh Rolls and Butter*


~please select two~


Roast Tenderloin of Beef

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

Cognac Dijon Mustard Sauce with Cremini Mushrooms

 or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard


Surf and Turf

*$3.95 per person surcharge*

Roast Tenderloin Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing


Grilled Chicken Breast

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Green Peppercorn Sauce, or Lemon Caper Sauce


Field and Stream

*$3.95 per person surcharge*

Grilled Chicken Breast Topped with a Creamy Champagne Sauce, Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing

Fresh Norwegian Salmon

Topped with a Ginger Scallion Glaze


Baked Salmon Filet

Prepared with a Parmesan Herb Crust


Baked Haddock

Topped with Seasoned Cracker Crumbs

Side Dishes



~please select one~

Green Beans, Asparagus Spears,

   Buttered Dilled Baby Carrots



~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes


Rice Pilaf


Vegetarian Entrées

$64.95 per person

~Salad, Entrée, Pastry Display~

Roasted Garlic and Spinach Ravioli

Topped with a Creamy Wild Mushroom Sauce


Cheese Tortellini

Tossed in a Basil Pesto Alfredo



Penne Pasta

  Sauteed Asparagus, Grape Tomatoes

Tossed with Fresh Garlic and Olive Oil

Children’s Entrée

$18.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

 Pastry Display


The Dessert Room

Assorted Fresh Baked Cakes and Pies

Bananas Foster Served Over Vanilla Ice Cream

Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper.

Fresh Coffee, Tea and Brewed Decaf Service


Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax

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