THE ALDRICH PACKAGE

$119.95 per person

 

Cheese and Vegetable Crudité

Selection of International Cheeses, Accompanied by Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut 

Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing

~OR~

Antipasto Display

~100 guests minimum~  

*$2.95 per person surcharge*

Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,    

Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia

​

Passed Hors D’Oeuvres

Fresh Shrimp Platter...gf

Raspberry and Brie in Filo...v

Spanakopita...v

Smoked Gouda Arancini...v

Asian Meatballs Topped with a Sweet and Sour Glaze

Breaded Beef Short Rib Ragout Served with Pub Style Mustard

BBQ Chicken Skewers...gf

Teriyaki Beef Kabobs...gf

Miniature Crab Cakes Served with Remoulade Sauce

Scallops Wrapped in Bacon...gf

New England Clam Chowder Soup Sips Topped with a Miniature Clam Cake

Miniature Beef Wellington

 

*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*

​

Salads

~please select one~

 

Garden Salad Arcadian Lettuce Mix Topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese, Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 

Baby Spinach and Arugula Salad Baby Spinach and Arugula Topped with Mandarin Oranges, Crumbled Feta Cheese, Sliced Red 

Onions, and Toasted Almonds, Served with Orange Balsamic Vinaigrette

 

Classic Caesar Salad Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing

​

Caprese Salad

*$2.95 per person surcharge*

Tomato, Mozzarella, Fresh Basil, and First Press Olive Oil

 

*All Salads Served with Fresh Rolls and Butter*

 

 

Entrées

~please select two~

 

Roast Tenderloin of Beef

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

 or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

​

Filet Mignon

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard

 

Surf and Turf

Petit Filet Mignon Served with Two Baked Stuffed Shrimp with a Crabmeat Stuffing

 

Grilled Chicken Breast

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce

 

Field and Stream

Grilled Chicken Breast Topped with a Creamy Champagne Sauce, Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing

 

Fresh Norwegian Salmon

Topped with a Ginger Scallion Glaze

 

Baked Salmon Filet

Prepared with a Parmesan Herb Crust

 

Baked Haddock

Topped with Seasoned Cracker Crumbs

 

Chilean Grilled Sea Bass

*surcharge applies*

Topped with Creamy White Wine Sauce

 

Roast Veal Loin

*surcharge applies*

Topped with a Pinot Grigio Reduction with Sauteed Red Grapes and Thyme

 

Baked Lobster Casserole

*surcharge applies*

Fresh Lobster Tail and Claw’s Baked in a Newburg Champagne Sauce, Topped with Buttered Ritz Cracker Crumbs

 

Side Dishes

 

Vegetables

~please select one~

Green Beans, Asparagus Spears, Asparagus and Diced Tomato with Basil Infused Olive Oil,

Zucchini and Yellow Squash with Tomato and Basil Infused Olive Oil,

Broccoli, Buttered Dilled Baby Carrots

 

Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes

~OR~

Rice Pilaf or Wild Rice Blend

 

Vegetarian Entrées

$59.95 per person

Salad

Striped Spinach and Cheese Ravioli

Topped with a Creamy Wild Mushroom Sauce

~OR~

Cheese Tortellini Alfredo

Topped with Sauteed Seasonal Vegetables

Pastry Display

 

Children’s Entrée

$13.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

 Pastry Display

 

Chef’s Pastry Display

Presented in Dessert Room

Chef’s Selection of Assorted Fresh Baked Cakes and Pies

Bananas Foster Served Over Vanilla Ice Cream

Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper.

Fresh Coffee, Tea and Brewed Decaf Service

 

 

Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax