THE ALDRICH PACKAGE
$131.95 per person
Cheese and Vegetable Crudité
Selection of International Cheeses, Accompanied by Brie Cheese Topped with Homemade Strawberry Marmalade, Assorted Fresh Cut
Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing
~OR~
Antipasto Display
~100 guests minimum~
*$4.95 per person surcharge*
Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,
Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia
Now Offering
Pasta Station Appetizer
~75 guest minimum~
*$6.95 per person surcharge*
Cheese Tortellini with a Basil Pesto Alfredo Sauce
Penne Pasta with Shrimp in a White Wine Sauce with Garlic and Parmesan Cheese
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Passed Hors D’Oeuvres
Fresh Shrimp Platter...gf
Raspberry and Brie in Filo...v , contains nuts
Tomato Soup Sips Topped with Shaved Parmesan Cheese and a Crouton
Boom Boom Cauliflower...v
Moroccan Lamb Meatballs sereved with Tzatziki Sauce
Breaded Beef Short Rib Ragout Served with Pub Style Mustard
Boneless BBQ Chicken...gf
Franks in a Blanket
Lobster Rangoons
Scallops Wrapped in Bacon...gf
New England Clam Chowder Soup Sips Topped with a Miniature Clam Cake
Crispy Green Beans served with an Avocado Poblano Ranch Dressing
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Salads
~please select one~
Garden Salad
Arcadian Lettuce Mix Topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese, Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing
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Baby Spinach and Arugula Salad Baby Spinach and Arugula Salad
Topped with Mandarin Oranges, Crumbled Feta Cheese, Sliced Red
Onions, and Pomegranate Arils, Served with Orange Balsamic Vinaigrette
Classic Caesar Salad
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing
*All Salads Served with Fresh Rolls and Butter*
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Entrées
~please select two~
Roast Tenderloin of Beef
Served with your Choice of Sauce
Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),
Cognac Dijon Mustard Sauce with Cremini Mushrooms
or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard
Surf and Turf
*$3.95 per person surcharge*
Roast Tenderloin Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing
Grilled Chicken Breast
Served with your Choice of Sauce
Marsala, Creamy Champagne, Green Peppercorn Sauce, or Lemon Caper Sauce
Field and Stream
*$3.95 per person surcharge*
Grilled Chicken Breast Topped with a Creamy Champagne Sauce, Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing
Fresh Norwegian Salmon
Topped with a Ginger Scallion Glaze
Baked Salmon Filet
Prepared with a Parmesan Herb Crust
Baked Haddock
Topped with Seasoned Cracker Crumbs
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Side Dishes
Vegetables
~please select one~
Green Beans, Asparagus Spears,
Buttered Dilled Baby Carrots
Starches
~please select one~
Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or
Irish Mashed Potatoes
~OR~
Rice Pilaf
Vegetarian Entrées
$64.95 per person
~Salad, Entrée, Pastry Display~
Roasted Garlic and Spinach Ravioli
Topped with a Creamy Wild Mushroom Sauce
~OR~
Cheese Tortellini
Tossed in a Basil Pesto Alfredo
Vegan
Penne Pasta
Sauteed Asparagus, Grape Tomatoes
Tossed with Fresh Garlic and Olive Oil
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Children’s Entrée
$18.95 per person
Fresh Fruit Cup, Chicken Tenders and Fries
Pastry Display
The Dessert Room
Assorted Fresh Baked Cakes and Pies
Bananas Foster Served Over Vanilla Ice Cream
Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper.
Fresh Coffee, Tea and Brewed Decaf Service
Prices are Subject to Change
Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax
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