THE ALDRICH PACKAGE
$123.95 per person
Cheese and Vegetable Crudité
Selection of International Cheeses, Accompanied by Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut
Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing
~OR~
Antipasto Display
~100 guests minimum~
*$3.45 per person surcharge*
Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,
Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia
Passed Hors D’Oeuvres
Fresh Shrimp Platter...gf
Raspberry and Brie in Filo...v
Spanakopita...v
Boom Boom Cauliflower...v
Asian Meatballs Topped with a Sweet and Sour Glaze
Breaded Beef Short Rib Ragout Served with Pub Style Mustard
Boneless BBQ Chicken Wings...gf
Teriyaki Beef Kabobs...gf
Miniature Crab Cakes Served with Remoulade Sauce
Scallops Wrapped in Bacon...gf
New England Clam Chowder Soup Sips Topped with a Miniature Clam Cake
Miniature Beef Wellington
*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*
Salads
~please select one~
Garden Salad
Arcadian Lettuce Mix Topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese, Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing
Baby Spinach and Arugula Salad
Baby Spinach and Arugula Topped with Mandarin Oranges, Crumbled Feta Cheese, Sliced Red
Onions, and Toasted Almonds, Served with Orange Balsamic Vinaigrette
Classic Caesar Salad
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing
*All Salads Served with Fresh Rolls and Butter*
Entrées
~please select two~
Roast Tenderloin of Beef
Served with your Choice of Sauce
Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),
or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard
Filet Mignon
Served with your Choice of Sauce
Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),
or Cabernet Sauvignon Reduction Infused with Whole Grain Mustard
Surf and Turf
Petit Filet Mignon Served with Two Baked Stuffed Shrimp with a Crabmeat Stuffing
Grilled Chicken Breast
Served with your Choice of Sauce
Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce
Field and Stream
Grilled Chicken Breast Topped with a Creamy Champagne Sauce, Accompanied by Two Baked Stuffed Shrimp with a Crabmeat Stuffing
Fresh Norwegian Salmon
Topped with a Ginger Scallion Glaze
Baked Salmon Filet
Prepared with a Parmesan Herb Crust
Baked Haddock
Topped with Seasoned Cracker Crumbs
Chilean Grilled Sea Bass
*surcharge applies*
Topped with Creamy White Wine Sauce
Roast Veal Loin
*surcharge applies*
Topped with a Pinot Grigio Reduction with Sauteed Red Grapes and Thyme
Baked Lobster Casserole
*surcharge applies*
Fresh Lobster Tail and Claw’s Baked in a Newburg Champagne Sauce, Topped with Buttered Ritz Cracker Crumbs
Side Dishes
Vegetables
~please select one~
Green Beans, Asparagus Spears, Asparagus and Diced Tomato with Basil Infused Olive Oil,
Zucchini and Yellow Squash with Tomato and Basil Infused Olive Oil,
Broccoli, Buttered Dilled Baby Carrots
Starches
~please select one~
Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or
Irish Mashed Potatoes
~OR~
Rice Pilaf or Wild Rice Blend
Vegetarian Entrées
$59.95 per person
~Salad, Entrée, Pastry Display~
Roasted Garlic and Spinach Ravioli
Topped with a Creamy Wild Mushroom Sauce
~OR~
Cheese Tortellini Alfredo
Topped with Sauteed Seasonal Vegetables
Children’s Entrée
$13.95 per person
Fresh Fruit Cup, Chicken Tenders and Fries
Pastry Display
The Dessert Room
Selection of Assorted Fresh Baked Cakes and Pies
Bananas Foster Served Over Vanilla Ice Cream
Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper.
Fresh Coffee, Tea and Brewed Decaf Service
Prices are Subject to Change
Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax
