CORPORATE EVENTS

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Secluded, yet conveniently located near the following amenities; TF Green Airport, The Amtrak and MBTA Commuter Rail, Interstate 95. Along with several hotels in the surrounding are that provide shuttle service.

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The historic 70 acre Estate sits hilltop on beautifully manicured lawns overlooking Narragansett Bay.  It is a haven from noise and distractions to ensure focused, productive meeting and exclusive dining. With complete use of the venue; 7,000 sf includes The Great Reception Hall, The Aldrich and The Ivory dining rooms, sitting room, bar, porch, formal library, and grand terrace is available space for your functions need.

 

Our menus are prepared on-site by our European Chef, customized to your preferences and tastes.

Corporate Social Events can be scheduled for up to four hours.

Meetings can be scheduled for a half day or full day.   

Ample free parking with handicap accessibility.

Alcohol must be purchased by the renter.

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Rental Includes:

• Event Coordinator

• Wi-Fi

• Air Condition / Heat

• Podium with Microphone

• Complete Dinnerware

• Tables Complete with White or Champagne Linens

• Cushioned Gold Chavira Chairs

• Set Up and Breakdown

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THE MEETING PACKAGE    

Coffee, Tea, Brewed Decaf and Individual Assorted Juices

Assorted Danish, Muffins and Bagels

Butter, Preserves and Assorted Cream Cheese 

                                               

MORNING BREAK                

Coffee, Tea, Brewed Decaf and Individual Assorted Juices

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AFTERNOON BREAK            

Coffee, Tea, Brewed Decaf and Assorted Sodas                                                                                      

Assorted Gourmet Cookies                                               

                                               

ADDITIONS                               

Sparkling Waters                         

Assorted Whole Fresh Fruits

Fresh Sliced Fruits and Berries

Assorted Individual Yogurts                                         

Assorted Gourmet Style Cookies

Domestic Cheese Display, With Crackers and Fruit  

Honey Roasted Peanuts, Pretzels, Nachos with Salsa  

Assorted Frozen Yogurt Bars, Frozen Fruit Bars, Ice Cream Sandwiches and Klondike Bars

  

BUFFET LUNCHEON

                                                     ANTIPASTO SALAD BUFFET    $ 15.95 per person                                                                                             

                                                     Garden Greens, Cucumber, Sliced Roma Tomatoes, Red Onions, Grilled

Portabella Mushrooms, Grilled Asparagus, Grilled Zucchini, Marinated Mushrooms,

Artichoke Hearts, Olives, Roasted Peppers, Sliced Mushrooms,

Beet and Onion Salad, Pepperoncini, Shredded Cheese, Mozzarella Cheese, Salami,

Grilled Chicken Strips, Penne Pasta Salad, Shredded Carrots, Roasted Almonds, Croutons,

Glazed Walnuts, Dried Cranberries, Broccoli Florets, Crumbled Eggs,

Sliced Banana Peppers, Olive Oil, Balsamic Vinaigrette,

Peppery Parmesan Dressing, Sliced Italian Bread and Butter

 

ITALIAN BUFFET I    $ 14.95 per person                                                                                                              Caesar Salad

Assorted Pizzas and Sandwiches

Tortellini Alfredo

Penne Marinara

Tiramisu

 

ITALIAN BUFFET II    $ 14.95 per person                                                                                                        Caesar Salad

Chicken Parmesan

Italian Meatballs

Linguini Pomodoro

Grilled Zucchini and Yellow Squash with Basil and Tomato

Italian Miniature Pastries

 

EXECUTIVE BUFFET    $ 18.95 per person                                                                                                          Garden Salad with Chef’s Choice of Dressings

Grilled Chicken with Champagne Sauce

Sliced Sirloin of Beef with a Red Wine Sauce 

Ginger Scallion Salmon Filet 

Oven Roasted Potatoes

Broccoli with Lemon

Vanilla Ice Cream with Chocolate Sauce or Strawberry Sauce

 

*All Buffets Served with Coffee, Tea, Brewed Decaf and Soda

 

                                                     SEATED LUNCH

 

Grilled Chicken Caesar      

Caesar Salad topped with Grilled Chicken Breast and Shredded Parmesan Cheese – Served with Garlic Bread                                    

*Shrimp - additional cost

 

Antipasto Salad                 

Romaine Lettuce topped with assorted Italian Meats and Cheeses, Marinated Artichoke Hearts, Pepperoncini, Olives, Roasted Peppers, Garbanzo Beans, Banana Peppers, topped with fresh Basil

Served with Italian Dressing

 

Balsamic Glazed Tenderloin Tips

Teriyaki Marinated Tenderloin of Beef Tips served over a bed of Rice with Broccoli.

 

Chicken Parmesan Sandwich         

Chicken Parmesan on a Torpedo Roll - Served with French Fries

 

Bacon Cheddar Cheese Burger  

¼ lb. Burger with Bacon and Cheddar Cheese on a Bulkie Roll with Lettuce, Tomato and Onion

Served with French Fries

 

Italian Grinder   

Ham, Salami and Mozzarella Cheese on a Italian Roll with Tomato, Red Onion and Italian Dressing

Served with Potato Chips

 

Chef’s Penne Pasta  

Penne Pasta, Grilled Chicken and Asparagus tossed in Grape Tomato White Wine Sauce and topped with Shaved Parmesan Cheese - Served with Caesar Salad to start

 

Grilled Honey Dijon Chicken 

Grilled Chicken Breast served over a bed of Green Beans with Thin Sliced Red Onions and Grape Tomatoes and drizzled with Honey Dijon Dressing

               

Grilled Salmon Salad       

Grilled Salmon served over Garden Greens and Vegetables and topped with Balsamic Vinaigrette

 

Italian Meatball Sandwich  

Italian Meatball Sandwich served on an Italian Roll and Served with Potato Chips

 

 

Desserts choice of:

Assorted Mini Pastries

Ice Cream Sundae

Cheese Cake with Strawberries and Whipped Cream

 

*All Luncheons Served with Coffee, Tea, Brewed Decaf and Soda 

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For rates and availability contact:

 Social Event Coordinator

Sarah Neubauer

401/739/6850 Ext. 103