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​Secluded, yet conveniently located near the following amenities: TF Green Airport, The Amtrak and MBTA Commuter Rail, Interstate 95. Along with several hotels in the surrounding that provide shuttle service.

​The historic 70 acre Estate sits hilltop on beautifully manicured lawns overlooking Narragansett Bay.  It is a haven from noise and distractions to ensure focused, productive meeting and exclusive dining. With complete use of the venue; 7,000 sf includes The Great Reception Hall, The Aldrich and The Ivory dining rooms, sitting room, bar, porch, formal library, and grand terrace is available space for your function's need.

Our menus are prepared on-site by our European Chef, customized to your preferences and tastes.

Corporate Social Events can be scheduled for up to four hours.

Meetings can be scheduled for a half day or full day.   

Ample free parking with handicap accessibility.

Alcohol must be purchased by the renter.

​Rental Includes:

Event Coordinator


Air Condition / Heat

Podium with Microphone

Complete Dinnerware

Tables Complete with White or Champagne Linens

Cushioned Gold Chavira Chairs

Set Up and Breakdown


Coffee, Tea, Brewed Decaf and Individual Assorted Juices


Coffee, Tea, Brewed Decaf and Individual Assorted Juices

Assorted Danish, Muffins and Bagels

Butter, Preserves and Assorted Cream Cheese



Coffee, Tea, Brewed Decaf and Assorted Sodas

Assorted Gourmet Cookies



Sparkling Waters

Assorted Individual Yogurts and Granola

Assorted Whole Fresh Fruits

Assorted Gourmet Style Cookies

Domestic Cheese Display, Served with Crackers and Fresh Fruit

Honey Roasted Peanuts and Pretzels

Vegetable Platter Served with Zesty Ranch Dressing

Pita and Hummus 





Fresh Greens, Shredded Carrots, Sliced Red Cabage, Sliced Cucumbers, Grape Tomatoes, Sliced Red Onion, Croutons, Dried Cranberries, Walnuts, Sliced Almonds, and Shredded Cheddar Cheese. Ranch Dressing and Balsamic Vinaigrette.

Chicken Salad Sandwiches, Tuna Salad Sandwiches, Curried Chicken Salad Sandwiches, and Ham and Cheese Sandwiches

Potato Chips

Please select one:

Assorted Miniature Pastries or Chocolate Sundae 


Caesar Salad, Focaccia, Chicken Parmesan, Italian Meatballs, Penne Marinara

Cheese Tortellini Primavera with Parmesan Cheese

Assorted Italian Miniature Pastries


Garden Salad

Grilled Tenderloin of Beef Tips with a Cabernet Reduction

Grilled Chicken Marsala

Ginger Scallion Salmon

Oven Roasted Potatoes

Green Beans

Assorted Miniature Pastries

*All Buffets Served with Coffee, Tea, Brewed Decaf and Soda 




Grilled Chicken Caesar Salad

Crisp Romaine Lettuce tossed with Caesar Dressing, topped with Grilled Chicken Breast Strips and Shaved Parmesan Cheese

Served with Garlic Bread

Teriyaki Glazed Tenderloin Tips

Teriyaki Marinated Tenderloin of Beef Tips

Served over Rice Pilaf and Broccoli Stir Fry

Chicken Parmesan Sandwich

Chicken Parmesan Served on a Torpedo Roll

Served with French Fries

Antipasto Salad

Romaine Lettuce topped with Italian Meats and Cheeses, Marinated Artichoke Hearts, Pepperoncini, Olives, Roasted Peppers

Topped with Balsamic Vinaigrette

Served with Garlic Bread


Bacon Cheddar Cheeseburger

¼ lb. Burger with Bacon and Cheddar Cheese Served on a Bulkie Roll with Lettuce, Tomato, and Onion

Served with Baked Potato Wedges


Italian Grinder

Ham, Salami and Pepperoni on an Italian Roll with Lettuce, Tomato, Red Onion and Italian Dressing

Served with Potato Chips


Grilled Honey Dijon Chicken Sandwich

Grilled Chicken Breast Glazed with Honey Dijon Mustard served on a Bulkie Roll

Topped with Green Leaf Lettuce, Thin Sliced Red Onions and Tomato


Grilled Salmon Salad

Grilled Salmon served over Garden Salad and topped with a Balsamic Vinaigrette

Served with Rolls and Butter


Italian Meatball Sandwich

Italian Meatballs served on a Bulkie Roll and Topped with Provolone Cheese

Served with Potato Chips


Desserts choice of:

Assorted Mini Pastries

Ice Cream Sundae

Cheesecake with Strawberries and Whipped Cream


*All Luncheons Served with Coffee, Tea, Brewed Decaf and Soda

For rates and availability contact:

Social Event Coordinator

Sarah Papa

401/739/6850 Ext. 3





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