CORPORATE EVENTS

​Secluded, yet conveniently located near the following amenities: TF Green Airport, The Amtrak and MBTA Commuter Rail, Interstate 95. Along with several hotels in the surrounding are that provide shuttle service.

​The historic 70 acre Estate sits hilltop on beautifully manicured lawns overlooking Narragansett Bay.  It is a haven from noise and distractions to ensure focused, productive meeting and exclusive dining. With complete use of the venue; 7,000 sf includes The Great Reception Hall, The Aldrich and The Ivory dining rooms, sitting room, bar, porch, formal library, and grand terrace is available space for your functions need.

Our menus are prepared on-site by our European Chef, customized to your preferences and tastes.

Corporate Social Events can be scheduled for up to four hours.

Meetings can be scheduled for a half day or full day.   

Ample free parking with handicap accessibility.

Alcohol must be purchased by the renter.

​Rental Includes:

Event Coordinator

Wi-Fi

Air Condition / Heat

Podium with Microphone

Complete Dinnerware

Tables Complete with White or Champagne Linens

Cushioned Gold Chavira Chairs

Set Up and Breakdown

​THE MEETING PACKAGE

Coffee, Tea, Brewed Decaf and Individual Assorted Juices

Assorted Danish, Muffins and Bagels

Butter, Preserves and Assorted Cream Cheese

                                   

 

MORNING BREAK

Coffee, Tea, Brewed Decaf and Individual Assorted Juices

AFTERNOON BREAK

Coffee, Tea, Brewed Decaf and Assorted Sodas

Assorted Gourmet Cookies

                                          

ADDITIONS

Sparkling Waters

Assorted Whole Fresh Fruits

Fresh Sliced Fruits and Berries

Assorted Individual Yogurts

Assorted Gourmet Style Cookies

Domestic Cheese Display, With Crackers and Fruit

Honey Roasted Peanuts, Pretzels, Nachos with Salsa

Assorted Frozen Yogurt Bars, Frozen Fruit Bars, Ice Cream Sandwiches and Klondike Bars

  

BUFFET LUNCHEON

ANTIPASTO SALAD BUFFET    $ 15.95 pp

                            Garden Greens, Cucumber, Sliced Roma Tomatoes, Red Onions, Grilled

Portabella Mushrooms, Grilled Asparagus, Grilled Zucchini, Marinated Mushrooms,

Artichoke Hearts, Olives, Roasted Peppers, Sliced Mushrooms,Beet and Onion Salad, Pepperoncini, Shredded Cheese, Mozzarella Cheese, Salami,Grilled Chicken Strips, Penne Pasta Salad, Shredded Carrots, Roasted Almonds, Croutons,Glazed Walnuts, Dried Cranberries, Broccoli Florets, Crumbled Eggs,Sliced Banana Peppers, Olive Oil, Balsamic Vinaigrette,Peppery Parmesan Dressing, Sliced Italian Bread and Butter

ITALIAN BUFFET I $ 14.95 pp

Caesar Salad

Assorted Pizzas and Sandwiches

Tortellini Alfredo

Penne Marinara

Tiramisu

 

ITALIAN BUFFET II $ 14.95 pp

Caesar Salad

Chicken Parmesan

Italian Meatballs

Linguini Pomodoro

Grilled Zucchini and Yellow Squash with Basil and Tomato

Italian Miniature Pastries

 

EXECUTIVE BUFFET $18.95pp

Garden Salad with Chef’s Choice of Dressings

Grilled Chicken with Champagne Sauce

Sliced Sirloin of Beef with a Red Wine Sauce

Ginger Scallion Salmon Filet

Oven Roasted Potatoes

Broccoli with Lemon

Vanilla Ice Cream with Chocolate Sauce or Strawberry Sauce

*All Buffets Served with Coffee, Tea, Brewed Decaf and Soda

 

SEATED LUNCH

 

Grilled Chicken Caesar

Caesar Salad topped with Grilled Chicken Breast and Shredded Parmesan Cheese – Served with Garlic Bread

*Shrimp - additional cost

 

Antipasto Salad

Romaine Lettuce topped with assorted Italian Meats and Cheeses, Marinated Artichoke Hearts, Pepperoncini, Olives, Roasted Peppers, Garbanzo Beans, Banana Peppers, topped with fresh Basil

Served with Italian Dressing

 

Balsamic Glazed Tenderloin Tips

Teriyaki Marinated Tenderloin of Beef Tips served over a bed of Rice with Broccoli.

 

Chicken Parmesan Sandwich

Chicken Parmesan on a Torpedo Roll - Served with French Fries

 

Bacon Cheddar Cheeseburger

¼ lb. Burger with Bacon and Cheddar Cheese on a Bulkie Roll with Lettuce, Tomato and Onion

Served with French Fries

 

Italian Grinder

Ham, Salami and Mozzarella Cheese on a Italian Roll with Tomato, Red Onion and Italian Dressing

Served with Potato Chips

 

Chef’s Penne Pasta

Penne Pasta, Grilled Chicken and Asparagus tossed in Grape Tomato White Wine Sauce and topped with Shaved Parmesan Cheese - Served with Caesar Salad to start

 

Grilled Honey Dijon Chicken

Grilled Chicken Breast served over a bed of Green Beans with Thin Sliced Red Onions and Grape Tomatoes and drizzled with Honey Dijon Dressing

 

Grilled Salmon Salad

Grilled Salmon served over Garden Greens and Vegetables and topped with Balsamic Vinaigrette

 

Italian Meatball Sandwich

Italian Meatball Sandwich served on an Italian Roll and Served with Potato Chips

 

 

Desserts choice of:

Assorted Mini Pastries

Ice Cream Sundae

Cheesecake with Strawberries and Whipped Cream

 

*All Luncheons Served with Coffee, Tea, Brewed Decaf and Soda

For rates and availability contact:

Social Event Coordinator

Sarah Neubauer

401/739/6850 Ext. 103

sneubauer@aldrichmansion.com