CORPORATE EVENTS
Secluded, yet conveniently located near the following amenities: TF Green Airport, The Amtrak and MBTA Commuter Rail, Interstate 95. Along with several hotels in the surrounding are that provide shuttle service.
The historic 70 acre Estate sits hilltop on beautifully manicured lawns overlooking Narragansett Bay. It is a haven from noise and distractions to ensure focused, productive meeting and exclusive dining. With complete use of the venue; 7,000 sf includes The Great Reception Hall, The Aldrich and The Ivory dining rooms, sitting room, bar, porch, formal library, and grand terrace is available space for your functions need.
Our menus are prepared on-site by our European Chef, customized to your preferences and tastes.
Corporate Social Events can be scheduled for up to four hours.
Meetings can be scheduled for a half day or full day.
Ample free parking with handicap accessibility.
Alcohol must be purchased by the renter.
Rental Includes:
Event Coordinator
Wi-Fi
Air Condition / Heat
Podium with Microphone
Complete Dinnerware
Tables Complete with White or Champagne Linens
Cushioned Gold Chavira Chairs
Set Up and Breakdown
THE MEETING PACKAGE
Coffee, Tea, Brewed Decaf and Individual Assorted Juices
Assorted Danish, Muffins and Bagels
Butter, Preserves and Assorted Cream Cheese
MORNING BREAK
Coffee, Tea, Brewed Decaf and Individual Assorted Juices
AFTERNOON BREAK
Coffee, Tea, Brewed Decaf and Assorted Sodas
Assorted Gourmet Cookies
ADDITIONS
Sparkling Waters
Assorted Whole Fresh Fruits
Fresh Sliced Fruits and Berries
Assorted Individual Yogurts
Assorted Gourmet Style Cookies
Domestic Cheese Display, With Crackers and Fruit
Honey Roasted Peanuts, Pretzels, Nachos with Salsa
Assorted Frozen Yogurt Bars, Frozen Fruit Bars, Ice Cream Sandwiches and Klondike Bars
BUFFET LUNCHEON
ANTIPASTO SALAD BUFFET $ 15.95 pp
Garden Greens, Cucumber, Sliced Roma Tomatoes, Red Onions, Grilled
Portabella Mushrooms, Grilled Asparagus, Grilled Zucchini, Marinated Mushrooms,
Artichoke Hearts, Olives, Roasted Peppers, Sliced Mushrooms,Beet and Onion Salad, Pepperoncini, Shredded Cheese, Mozzarella Cheese, Salami,Grilled Chicken Strips, Penne Pasta Salad, Shredded Carrots, Roasted Almonds, Croutons,Glazed Walnuts, Dried Cranberries, Broccoli Florets, Crumbled Eggs,Sliced Banana Peppers, Olive Oil, Balsamic Vinaigrette,Peppery Parmesan Dressing, Sliced Italian Bread and Butter
ITALIAN BUFFET I $ 14.95 pp
Caesar Salad
Assorted Pizzas and Sandwiches
Tortellini Alfredo
Penne Marinara
Tiramisu
ITALIAN BUFFET II $ 14.95 pp
Caesar Salad
Chicken Parmesan
Italian Meatballs
Linguini Pomodoro
Grilled Zucchini and Yellow Squash with Basil and Tomato
Italian Miniature Pastries
EXECUTIVE BUFFET $18.95pp
Garden Salad with Chef’s Choice of Dressings
Grilled Chicken with Champagne Sauce
Sliced Sirloin of Beef with a Red Wine Sauce
Ginger Scallion Salmon Filet
Oven Roasted Potatoes
Broccoli with Lemon
Vanilla Ice Cream with Chocolate Sauce or Strawberry Sauce
*All Buffets Served with Coffee, Tea, Brewed Decaf and Soda
SEATED LUNCH
Grilled Chicken Caesar
Caesar Salad topped with Grilled Chicken Breast and Shredded Parmesan Cheese – Served with Garlic Bread
*Shrimp - additional cost
Antipasto Salad
Romaine Lettuce topped with assorted Italian Meats and Cheeses, Marinated Artichoke Hearts, Pepperoncini, Olives, Roasted Peppers, Garbanzo Beans, Banana Peppers, topped with fresh Basil
Served with Italian Dressing
Balsamic Glazed Tenderloin Tips
Teriyaki Marinated Tenderloin of Beef Tips served over a bed of Rice with Broccoli.
Chicken Parmesan Sandwich
Chicken Parmesan on a Torpedo Roll - Served with French Fries
Bacon Cheddar Cheeseburger
¼ lb. Burger with Bacon and Cheddar Cheese on a Bulkie Roll with Lettuce, Tomato and Onion
Served with French Fries
Italian Grinder
Ham, Salami and Mozzarella Cheese on a Italian Roll with Tomato, Red Onion and Italian Dressing
Served with Potato Chips
Chef’s Penne Pasta
Penne Pasta, Grilled Chicken and Asparagus tossed in Grape Tomato White Wine Sauce and topped with Shaved Parmesan Cheese - Served with Caesar Salad to start
Grilled Honey Dijon Chicken
Grilled Chicken Breast served over a bed of Green Beans with Thin Sliced Red Onions and Grape Tomatoes and drizzled with Honey Dijon Dressing
Grilled Salmon Salad
Grilled Salmon served over Garden Greens and Vegetables and topped with Balsamic Vinaigrette
Italian Meatball Sandwich
Italian Meatball Sandwich served on an Italian Roll and Served with Potato Chips
Desserts choice of:
Assorted Mini Pastries
Ice Cream Sundae
Cheesecake with Strawberries and Whipped Cream
*All Luncheons Served with Coffee, Tea, Brewed Decaf and Soda
For rates and availability contact:
Social Event Coordinator
Sarah Neubauer
401/739/6850 Ext. 103
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