STATIONARY DISPLAY
Selection of Imported and Domestic Cheeses,
Fresh Vegetable Crudités with Peppery Parmesan,
Buttermilk Ranch Dressings. Garnished
with Crackers, Fresh Fruits and Berries
ADDITIONAL ITEMS
Warmed Wheel of Brie Cheese Topped with
Caramelized Walnuts and Berries
Side of Smoked Salmon served with Dilled
Mayonnaise, Seasoned Cream Cheese, Chopped
Eggs, Red Onions, Capers and Sliced Breads
RAW BAR - Priced to Market
Oysters, Little Necks, Mussel Salad, Crab Claws and
choice of Small Shrimp (26-30) or Large Shrimp (16-20).
Served with Cocktail Sauce, Lemon, Hot Sauce and
Horseradish Sauce.
*Sushi Available Upon Request
CHILLED PASSED HORS D’OEUVRES (60 pieces per order)
Italian Antipasto Skewers
Smoked Salmon with Cornichon Canapés
Lobster and Deviled Egg Canapés
Fresh Shrimp Platter
Crabmeat Salad w/Mascarpone Cheese Canapés
Tomato & Herb Bruschetta with Diced Red Onions
and Balsamic Glaze
Lobster Salad Canapés
Smoked Salmon Tartare on Canapés
HOT PASSED HORS D’OEUVRES (60 pieces per order)
Vegetarian Selections
Spanakopita
Crispy Green Beans with a Poblano
Avocado Sauce
Raspberry and Brie Cheese in Filo
Risotto Arancini
Mini Deep Dish Pizza
Four Cheese Macaroni and Cheese
Cream of Fresh Tomato Soup Sips
Seafood Selections
Garlic Shrimp Skewers
Scallops Wrapped in Bacon
Miniature Crab Cakes with a Dry Sherry
Mayonnaise and Parsley
Clam Chowder Soup Sips
Lobster Bisque Soup Sips
Stuffed Mushrooms w/Crabmeat
Crab Rangoon
Miniature Lobster Rolls
Clam Casino
Meat Selections
Boneless Buffalo Chicken wings with Bleu Cheese Dressing
Oriental Meatballs with Sweet and Sour Glaze
Sausage Stuffed Mushrooms
Teriyaki Marinated Beef Kabobs
Teriyaki Chicken Pineapple Kabobs
Pork and Vegetable Egg Rolls with
Asian Sweet Chili Sauce
Lamb Lollipops (40 ea.)
Mini Beef Wellington
Buffalo Chicken Spring rolls
DINNER MENU
Dinner Includes Salad, Choice of Potato or Rice and Vegetable, Rolls and Butter
Coffee, Tea and Brewed Decaf
SALADS
Caesar Salad
Garden Salad: Romaine Lettuce topped w/Sliced Cucumbers, Shredded Carrots, Grape Tomatoes, Sliced Red Onions, Shredded Cheddar Cheese– Served with Balsamic Vinaigrette and Poppy Seed Dressings
ENTRÉES
Stuffed Breast of Chicken with Bread stuffing with Cranberries and Apples
Topped with a Creamy Supreme Sauce with Sage
Grilled Chicken Breast served with a Lemon Caper Sauce
Grilled Chicken Breast served with a Creamy Champagne Sauce
Grilled Chicken Breast topped with a Creamy Marsala Sauce
Field and Stream – Grilled Chicken Breast with Grilled Salmon or 2 Jumbo Shrimp
Served with a White Wine Béarnaise Sauce
Ginger Scallion Salmon
Baked Scrod with Seasoned Cracker Crumbs and Lemon
Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce
Grilled Chilean Sea Bass served with a White Wine Béarnaise Sauce
Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing
Pan Seared Veal Loin Chop with Fontina Cheese and Prosciutto Ham
Lamb Chops with a Thyme Reduction Sauce
Grilled Pork Tenderloin with a Pinot Grigio Reduction
Roast Tenderloin of Beef –Choice of Sauce
Port Wine Reduction, Port Wine Béarnaise Sauce, Au Jus, Madeira Reduction,
Béarnaise Sauce, Red Wine Reduction.
Surf and Turf – Petite Filet Served with 2 Jumbo
Shrimp
Served with Béarnaise Sauce
Filet Mignon – Choice of Sauce
Port Wine Reduction, Port Wine Béarnaise Sauce, Au Jus, Madeira Reduction,
Béarnaise Sauce, Red Wine Reduction,
Queen Cut Prime Rib of Beef Au Jus
SIDES
Potatoes and Rice (Choice of One)
Oven Roasted Red Potatoes Irish Mashed Potatoes
Mashed Potatoes with Roasted Garlic and Caramelized Onions
Buttered Parsley Potatoes Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Smoked Gouda Cheese
Rice Pilaf Garden Wild Rice Blend
Vegetables (Choice of One)
Apricot Glazed Baby Carrots Green Beans
Zucchini and Yellow Squash with Tomato and Basil
Broccoli Au Gratin Tomato Asparagus with Grape Tomatoes
Soup or Fruit Cup – Available upon Request – Additional Fee will apply
Lobster Bisque with Chive Sour Cream, Cream of Fresh Tomato Soup,
Cream of Asparagus with Croutons, Onion Soup, Italian Wedding Soup, Chicken Escarole Soup
Vegetarian and Children’s Meals Available
The Dessert Display is available with Dinner Selections
Prices Do Not Include 22% Gratuity, 7% Rhode Island Sales Tax and 1% Meal & Beverage Tax
Prices Subject to Change without Notice
Rev. January 2019
THE ELIZABETHAN
STATIONARY DISPLAY
Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Peppery Parmesan
and Buttermilk Ranch Dressings. Garnished with Crackers, Fresh Fruits and Berries.
PASSED HORS D’OEUVRES
Fresh Shrimp Platter
Oriental Meatballs with Sweet and Sour Glaze
Mini Crab Cakes topped with a Dry Sherry Mayonnaise with Parsley
Clam Chowder
Cream of Fresh Tomato Soup
Scallops Wrapped in Bacon
Stuffed Mushrooms with a Sausage Stuffing
Antipasto Skewers
Beef Teriyaki Kabobs
Raspberry and Cheese in Filo
Crispy Green Beans with a Poblano Avocado dipping Sauce
Pork and Vegetable Egg Rolls with an Asian Sweet Chili Sauce
Spanakopita
Four Cheese Macaroni and Cheese
SALAD (Served at the Dinner Tables)
Romaine Lettuce with Shredded Carrots, Grape Tomatoes, Cucumbers, Red Onions, Shredded Cheddar Cheese
Served with Balsamic Vinaigrette and Poppy Seed Dressing.
Rolls and Butter
BUFFET or TWO CHOICE DINNER OPTION
Roast Tenderloin of Beef with a Port Wine Reduction
Grilled Chicken Breast with a Creamy Champagne Sauce
Grilled Chicken Marsala
Baked Scrod topped with Seasoned Cracker Crumbs
Cheese Manicotti with a Tomato Sauce made with San Marzano Tomatoes
Green Beans
Mashed Potatoes with Roasted Garlic and Caramelized Onions
CHEF’S PASTRY DISPLAY PRESENTED IN DESSERT ROOM
Includes a Two-Layer or Three-Layer Wedding Cake to be decorated by your Florist or with your Personal Cake Topper
Coffee, Tea and Brewed Decaf served in the Dining Rooms
The Elizabethan (Buffet option)
The Elizabethan (Two Choice option not including Beef selection)
The Elizabethan (Two Choice option including Beef selection)
Prices Do Not Include 22% Gratuity, 7% Rhode Island Sales Tax and 1% Meal & Beverage Tax
Prices Subject to Change without Notice
Rev. January 2019
CHEF’S PASTRY DISPLAY
(Minimum 100 Guests)
Black Forest Torte
Miniature Pastries
Blueberry Cheesecake
Carrot Cake
Chocolate Decadence
Chocolate Mousse Torte
Fresh Fruit Tart
Hazelnut Japonnaise Torte
Kahlua Fudge Torte
Lemon Mousse cheesecake
Mochaccino Torte
Orange Creamsicle
Oreo Mousse Torte
Cheese Cake
Peanut Butter Mousse Torte
Pina Colada Torte
Strawberries and Champagne Torte
Tiramisu
Tri-colored Chocolate Mousse Torte
Turtle Cheesecake
White Chocolate Lemon Mousse Tart
White Chocolate Raspberry Torte
Chocolate Covered Strawberries
Fresh Fruit Cups
Petit Fours
Bananas Foster over Vanilla Ice Cream
Includes a Two or Three-Layer Wedding Cake to be decorated by your Florist
Or with your Personal Cake Topper
Wedding Cake Flavor options are Lemon Cake with Lemon Filling, Chocolate Cake with Chocolate Buttercream Filling or Almond Cake with Vanilla Buttercream,
Your Dessert Room Display will include some or all of the listed items
depending on your final guest count
