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STATIONARY DISPLAY                         

                                            Selection of Imported and Domestic Cheeses,

 Fresh Vegetable Crudités with Peppery Parmesan,

 Buttermilk Ranch Dressings. Garnished

 with Crackers, Fresh Fruits and Berries                                                       

 

ADDITIONAL ITEMS

                                                                Warmed Wheel of Brie Cheese Topped with

Caramelized Walnuts and Berries                                    

 

Side of Smoked Salmon served with Dilled

Mayonnaise, Seasoned Cream Cheese, Chopped

Eggs, Red Onions, Capers and Sliced Breads                 

 

RAW BAR - Priced to Market

                                                                Oysters, Little Necks, Mussel Salad, Crab Claws and

choice of Small Shrimp (26-30) or Large Shrimp (16-20).

Served with Cocktail Sauce, Lemon, Hot Sauce and

Horseradish Sauce.                   

 

*Sushi Available Upon Request

 

CHILLED PASSED HORS D’OEUVRES (60 pieces per order)

               

Italian Antipasto Skewers                                                    

Smoked Salmon with Cornichon Canapés                     

Lobster and Deviled Egg Canapés                                                 

Fresh Shrimp Platter                                                            

Crabmeat Salad w/Mascarpone Cheese Canapés         

Tomato & Herb Bruschetta with Diced Red Onions   

and Balsamic Glaze 

Lobster Salad Canapés                                                     

Smoked Salmon Tartare on Canapés                                         

HOT PASSED HORS D’OEUVRES (60 pieces per order)

Vegetarian Selections

Spanakopita                                                      

Crispy Green Beans with a Poblano

Avocado Sauce                                                   

Raspberry and Brie Cheese in Filo                   

Risotto Arancini                                                  

Mini Deep Dish Pizza                                          

Four Cheese Macaroni and Cheese                

Cream of Fresh Tomato Soup Sips                 

Seafood Selections

Garlic Shrimp Skewers                                        

Scallops Wrapped in Bacon                              

Miniature Crab Cakes with a Dry Sherry

Mayonnaise and Parsley                                   

Clam Chowder Soup Sips                               

Lobster Bisque Soup Sips                                  

Stuffed Mushrooms w/Crabmeat                    

Crab Rangoon                                                     

Miniature Lobster Rolls                                      

Clam Casino                                                        

Meat Selections

Boneless Buffalo Chicken wings with Bleu Cheese Dressing                         

Oriental Meatballs with Sweet and Sour Glaze                                                         

Sausage Stuffed Mushrooms                            

Teriyaki Marinated Beef Kabobs                   

Teriyaki Chicken Pineapple Kabobs              

Pork and Vegetable Egg Rolls with

Asian Sweet Chili Sauce                                   

Lamb Lollipops (40 ea.)                                     

Mini Beef Wellington                                      

Buffalo Chicken Spring rolls                          

 

DINNER MENU

 

Dinner Includes Salad, Choice of Potato or Rice and Vegetable, Rolls and Butter

Coffee, Tea and Brewed Decaf

 

SALADS     

Caesar Salad

 

Garden Salad: Romaine Lettuce topped w/Sliced Cucumbers, Shredded Carrots, Grape Tomatoes, Sliced Red Onions, Shredded Cheddar Cheese– Served with Balsamic Vinaigrette and Poppy Seed Dressings 

 

ENTRÉES

 

Stuffed Breast of Chicken with Bread stuffing with Cranberries and Apples

Topped with a Creamy Supreme Sauce with Sage                                                                                       

Grilled Chicken Breast served with a Lemon Caper Sauce                                                     

 

Grilled Chicken Breast served with a Creamy Champagne Sauce                                                       

Grilled Chicken Breast topped with a Creamy Marsala Sauce                                                                  

Field and Stream – Grilled Chicken Breast with Grilled Salmon or 2 Jumbo Shrimp

Served with a White Wine Béarnaise Sauce                                                                                                   

Ginger Scallion Salmon                                                                                                                                      

Baked Scrod with Seasoned Cracker Crumbs and Lemon                                                                         

Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce                                

Grilled Chilean Sea Bass served with a White Wine Béarnaise Sauce                                                  

Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing                                                                                                                                                            

Pan Seared Veal Loin Chop with Fontina Cheese and Prosciutto Ham                                                   

Lamb Chops with a Thyme Reduction Sauce                                                                                                             

Grilled Pork Tenderloin with a Pinot Grigio Reduction                                                                                                                                   

Roast Tenderloin of Beef –Choice of Sauce                                                                                               

Port Wine Reduction, Port Wine Béarnaise Sauce, Au Jus, Madeira Reduction,

Béarnaise Sauce, Red Wine Reduction.

Surf and Turf – Petite Filet Served with 2 Jumbo 

Shrimp                                                           

Served with Béarnaise Sauce                                                                                                                            

Filet Mignon – Choice of Sauce                                                                                                                      

Port Wine Reduction, Port Wine Béarnaise Sauce, Au Jus, Madeira Reduction,

Béarnaise Sauce, Red Wine Reduction,

 

Queen Cut Prime Rib of Beef Au Jus                                                                                                            

SIDES

Potatoes and Rice (Choice of One)

 

Oven Roasted Red Potatoes       Irish Mashed Potatoes

Mashed Potatoes with Roasted Garlic and Caramelized Onions

Buttered Parsley Potatoes        Mashed Potatoes with Boursin Cheese

Mashed Potatoes with Smoked Gouda Cheese

Rice Pilaf                                 Garden Wild Rice Blend

 

Vegetables (Choice of One)

 

Apricot Glazed Baby Carrots               Green Beans

Zucchini and Yellow Squash with Tomato and Basil

Broccoli       Au Gratin Tomato          Asparagus with Grape Tomatoes

 

Soup or Fruit Cup – Available upon Request – Additional Fee will apply

 

Lobster Bisque with Chive Sour Cream, Cream of Fresh Tomato Soup,

Cream of Asparagus with Croutons, Onion Soup, Italian Wedding Soup, Chicken Escarole Soup

 

Vegetarian and Children’s Meals Available

 

 

The Dessert Display is available with Dinner Selections 

 

 

 

Prices Do Not Include 22% Gratuity, 7% Rhode Island Sales Tax and 1% Meal & Beverage Tax

 

Prices Subject to Change without Notice

 

 

                                                                                                                                                             Rev. January 2019            

 

 

THE ELIZABETHAN

                                                                                               

 STATIONARY DISPLAY

Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Peppery Parmesan

and Buttermilk Ranch Dressings.  Garnished with Crackers, Fresh Fruits and Berries.

 

PASSED HORS D’OEUVRES

Fresh Shrimp Platter

Oriental Meatballs with Sweet and Sour Glaze

Mini Crab Cakes topped with a Dry Sherry Mayonnaise with Parsley

Clam Chowder

Cream of Fresh Tomato Soup

Scallops Wrapped in Bacon

Stuffed Mushrooms with a Sausage Stuffing

Antipasto Skewers

Beef Teriyaki Kabobs

Raspberry and Cheese in Filo

Crispy Green Beans with a Poblano Avocado dipping Sauce

Pork and Vegetable Egg Rolls with an Asian Sweet Chili Sauce

Spanakopita        

Four Cheese Macaroni and Cheese

 

SALAD (Served at the Dinner Tables)

Romaine Lettuce with Shredded Carrots, Grape Tomatoes, Cucumbers, Red Onions, Shredded Cheddar Cheese

Served with Balsamic Vinaigrette and Poppy Seed Dressing.

Rolls and Butter

 

BUFFET or TWO CHOICE DINNER OPTION

 

Roast Tenderloin of Beef with a Port Wine Reduction                                           

 

Grilled Chicken Breast with a Creamy Champagne Sauce

 

Grilled Chicken Marsala

                                                                                       

Baked Scrod topped with Seasoned Cracker Crumbs

 

Cheese Manicotti with a Tomato Sauce made with San Marzano Tomatoes

 

Green Beans

 

Mashed Potatoes with Roasted Garlic and Caramelized Onions

CHEF’S PASTRY DISPLAY PRESENTED IN DESSERT ROOM

Includes a Two-Layer or Three-Layer Wedding Cake to be decorated by your Florist or with your Personal Cake Topper                        

Coffee, Tea and Brewed Decaf served in the Dining Rooms

                                                                                     

The Elizabethan (Buffet option)                                                              

The Elizabethan (Two Choice option not including Beef selection)       

The Elizabethan (Two Choice option including Beef selection)             

                                   

   Prices Do Not Include 22% Gratuity, 7% Rhode Island Sales Tax and 1% Meal & Beverage Tax

 

Prices Subject to Change without Notice

                                                                                                           

Rev. January 2019            

 

 

CHEF’S PASTRY DISPLAY

  (Minimum 100 Guests)

 

Black Forest Torte

Miniature Pastries

Blueberry Cheesecake

Carrot Cake

Chocolate Decadence

Chocolate Mousse Torte

Fresh Fruit Tart

Hazelnut Japonnaise Torte

Kahlua Fudge Torte   

Lemon Mousse cheesecake

Mochaccino Torte

Orange Creamsicle

Oreo Mousse Torte

Cheese Cake

Peanut Butter Mousse Torte

Pina Colada Torte

Strawberries and Champagne Torte

Tiramisu

Tri-colored Chocolate Mousse Torte  

Turtle Cheesecake

White Chocolate Lemon Mousse Tart

White Chocolate Raspberry Torte

Chocolate Covered Strawberries

Fresh Fruit Cups

Petit Fours

 

 Bananas Foster over Vanilla Ice Cream

 

Includes a Two or Three-Layer Wedding Cake to be decorated by your Florist

Or with your Personal Cake Topper

 

Wedding Cake Flavor options are Lemon Cake with Lemon Filling, Chocolate Cake with Chocolate Buttercream Filling or Almond Cake with Vanilla Buttercream,

           

 

Your Dessert Room Display will include some or all of the listed items

depending on your final guest count