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THE ELIZABETHAN PACKAGE

$111.95 per person

 

Cheese and Vegetable Crudité

Selection of International Cheeses, Accompanied

by Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut

Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing

 

Passed Hors D’Oeuvres

Raspberry and Brie in Filo…v

Spanakopita…v

Smoked Gouda Arancini…v

Moroccan Lamb Meatballs with Tzatziki Sauce

Beef Teriyaki Kabobs

Boneless Buffalo Chicken Wings with Bleu Cheese Dressing

Miniature Crab Cakes with Remoulade Sauce

Scallops Wrapped in Bacon…gf

Baked Stuffed Mushrooms with a Sausage or Crabmeat Stuffing

Crab Rangoon

New England Clam Chowder Soup Sips

 

*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*

 

Salads

~please select one~

 

Garden Salad Arcadian Lettuce Mix topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 

~OR~

Classic Caesar Salad Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing

 

*All Salads Served with Fresh Rolls and Butter*

 

Entrées

~please select two~

 

Roast Sirloin of Beef

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction infused with Whole Grain Mustard

 

Grilled Chicken Breast

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce

 

Roast Chicken Breast

Baked in Olive Oil and Rosemary

 

Baked Stuffed Chicken Breast

Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage

 

Field and Stream

Grilled Chicken Marsala Served Accompanied by a Petit Ginger Scallion Salmon

 

Fresh Norwegian Salmon

Topped with a Ginger Scallion Glaze

 

Baked Salmon Filet

Prepared with a Parmesan Herb Crust

 

Baked Haddock

Topped with Seasoned Cracker Crumbs

 

Side Dishes

 

Vegetables

~please select one~

Green Beans, Asparagus Spears, Asparagus and Diced Tomato with Basil Infused Olive Oil,

Zucchini and Yellow Squash with Tomato and Basil Infused Olive Oil,

Broccoli, Buttered Dilled Baby Carrots

 

Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes

~OR~

 Rice Pilaf or Wild Rice Blend

 

Vegetarian Entrées

$59.95 per person

Salad

Striped Spinach and Cheese Ravioli

Topped with a Creamy Wild Mushroom Sauce

~OR~

Cheese Tortellini Alfredo

Topped with Sauteed Seasonal Vegetables

 

Children’s Entrée

$13.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

Pastry Display

 

Chef’s Pastry Display

Presented in Dessert Room

Chef’s Selection of Assorted Fresh Baked Cakes and Pies

Three-Layer Wedding Cake to be Decorated by your Florist or with your personal Cake topper.

Fresh Coffee, Tea and Brewed Decaf Service

 

Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax

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