THE ELIZABETHAN PACKAGE 2026

$132.95

Due to shrinking supply and rising food costs there will be a $5.00 Surcharge on all Beef Entrées

 

 

Cheese & Vegetable Crudité

Selection of International Cheeses, accompanied by Brie Cheese topped with Homemade Strawberry Marmalade and Fresh Basil, assorted Fresh Cut 

Vegetables, Fresh Fruit, Crackers, Ranch, and Peppery Parmesan Dressing

~OR~

Antipasto Display

~100 guest minimum~ 

*$6.95pp surcharge*

Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,

     Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts, Balsamic Marinated Onions, Balsamic Vinaigrette and Fresh Baked Focaccia

 

Pasta Station Appetizer

~75 guest minimum~

*$4.95pp surcharge*

Cheese Tortellini with a Basil Pesto Alfredo Sauce

Penne Pasta with Pink Vodka Sauce

 

Passed Hors d’oeuvres

~Hors d'oeuvres substitutions from our A La Carte menu is allowed, surcharge may apply~

Raspberry and Brie in Filo…v, contains nuts

Pickle Fries served with Ranch Dressing…v

Boom Boom Cauliflower…v

Asian Meatballs tossed in a Sweet and Sour Glaze

Boneless Buffalo or BBQ Chicken(gf) served with Bleu Cheese Dressing

Franks in a Blanket served with Dijon Mustard

Mac and Cheese Bites

Scallops Wrapped in Bacon…gf

Baked Stuffed Mushrooms with a Sausage Stuffing

Crab Rangoon

New England Clam Chowder Soup Sips

 

Salads

~All salads are served with dressing on the side accompanied by fresh rolls and butter~

~please select one~

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Garden Salad Arcadian Lettuce Mix Topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese, served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 

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Baby Spinach & Arugula Salad Baby Spinach and Arugula topped with Mandarin Oranges, Crumbled Feta Cheese, Sliced Red Onions, Toasted Almonds, served with Orange Balsamic Vinaigrette

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Classic Caesar Salad

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons served with Homemade Caesar Dressing

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Entrées

~please select two~

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Roast Sirloin of Beef

~Served with your choice of sauce~

Port Wine Reduction, Cognac Dijon Mustard Sauce with Cremini Mushrooms,

Au Poivre (A Creamy Cognac Sauce with Black Pepper), or Jameson Whiskey Sauce

 

Grilled Chicken Breast

~Served with your choice of sauce~

Creamy Marsala, Creamy Champagne, Madeira Wine, or Lemon Caper Sauce

 

Roast Chicken Breast

Baked in Olive Oil and Rosemary

 

Baked Stuffed Chicken Breast

Apple and Dried Cranberry Stuffing topped with Supreme Sauce and Sage

 

Field & Stream

Grilled Chicken Breast topped with a Creamy Champagne Sauce,

accompanied by a Petite Ginger Scallion Salmon Filet

 

Fresh Norwegian Salmon

Baked with a Honey, Dijon Mustard, Ginger Scallion Glaze

 

Baked Salmon Filet

with a Creamy White Wine Sauce with Shallots and Tarragon

 

Baked Haddock

Topped with Seasoned Cracker Crumbs

 

Side Dishes

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Vegetables

​

~please select one~

Green Beans, Asparagus Spears,

   Buttered Dilled Baby Carrots

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Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes, or Rice Pilaf

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Vegetarian

$74.95

Roasted Garlic & Spinach Ravioli

Topped with a Creamy Wild Mushroom Sauce

~OR~

Cheese Tortellini

Tossed with a Basil Pesto Alfredo Sauce

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Vegan

$54.95

Penne Pasta

  Sauteed Asparagus and Grape Tomatoes

tossed with Fresh Garlic and Olive Oil

 

 

Children’s Entrée

$27.95

Fresh Fruit Cup, Chicken Tenders and Fries, and Dessert Room

 

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Wright’s Dairy Farm & Bakery’s Wedding Cake

~Three-layer wedding cake to be decorated by your florist and/or with your personal cake topper~

 

Wedding Cake Flavors

White . Yellow Vanilla . Funfetti . Lemon . Butter Almond . Marble . Chocolate . Red Velvet . Spiced Pumpkin.

 

Wedding Cake Fillings

Strawberry . Raspberry . Apple . Lemon . Fudge . Chocolate Ganache . White Chocolate Ganache               Cream Cheese Frosting . Italian Buttercream

 

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Dessert Room

~Size of dessert display is calculated to your guest count~

Chef’s Homemade Assorted Mini Pastries, including, but not limited to… Double Chocolate, Oreo, Biscoff Cookie, and Peanut Butter Mousse Cups, Limoncello, Mango, Strawberry, and Blueberry Cheesecake Shots, Red Velvet Cake Bites, Cannolis, Chocolate Cannolis (Seasonal Cannoli flavors Such as Pumpkin and Eggnog), Lemon Bars, Apple Turnovers, Baklava Bites, Coconut Macaroons, Brownie Bites, and Bananas Foster Served Over Vanilla Ice Cream… Also,

 Wright’s Farm Bakery’s Famous Cow Cake, Fresh Fruit Tart, Fresh Strawberry Shortcake Torte, Tiramisu, Boston Cream Pie, and Black Forrest Cake

Fresh Coffee, Tea, and Brewed Decaf Service at Table when Dessert Room Opens.

~Cake Choices Vary to Your Guest Count~

~Mini Patries and Cakes may be substituted due to ingredient availability~

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Late Night Snacks

~Minimum 50 Orders~

Assorted Pizza Slices $4.95

Chicken Nuggets and Fries $4.95

Assorted Cookies $4.95

 

 

Prices are Subject to Change

Prices Do Not Include 22 % Service Charge, 7% Sales Tax and 1% Food and Beverage Tax