THE ELIZABETHAN PACKAGE
$121.95 per person
Cheese and Vegetable Crudité
Selection of International Cheeses, Accompanied
by Brie Cheese Topped with Homemade Strawberry Marmalade, Assorted Fresh Cut
Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing
~OR~
Antipasto Display
~100 guests minimum~
*$4.95 per person surcharge*
Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,
Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia
Now Offering
Pasta Station Appetizer
~75 guest minimum~
*$6.95 per person surcharge*
Cheese Tortellini with a Basil Pesto Alfredo Sauce
Penne Pasta with Shrimp in a White Wine Sauce with Garlic and Parmesan Cheese
Passed Hors D’Oeuvres
Raspberry and Brie in Filo…v, contains nuts
Spanakopita…v
Boom Boom Cauliflower …v
Asian Meatballs tossed in a Sweet and Sour Glaze
Beef Teriyaki Kabobs
Boneless Buffalo or BBQ Chicken with Bleu Cheese Dressing
Mac and Cheese Bites
Scallops Wrapped in Bacon…gf
Baked Stuffed Mushrooms with a Sausage, Lobster, or Crabmeat Stuffing
Crab Rangoon
New England Clam Chowder Soup Sips
*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*
Salads
~please select one~
Garden Salad
Arcadian Lettuce Mix topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing
~OR~
Classic Caesar Salad
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing
*All Salads Served with Fresh Rolls and Butter*
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Entrées
~please select two~
Roast Sirloin of Beef
Served with your Choice of Sauce
Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),
Cabernet Sauvignon Reduction infused with Whole Grain Mustard, or
Cognac Dijon Mustard Sauce with Cremini Mushrooms
Grilled Chicken Breast
Served with your Choice of Sauce
Marsala, Creamy Champagne, Green Peppercorn Sauce, or Lemon Caper Sauce
Roast Chicken Breast
Baked in Olive Oil and Rosemary
Baked Stuffed Chicken Breast
Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage
Field and Stream
Grilled Chicken Marsala Accompanied by a Petit Ginger Scallion Salmon Filet
Fresh Norwegian Salmon
Topped with a Ginger Scallion Glaze
Baked Salmon Filet
Prepared with a Parmesan Herb Crust
Baked Haddock
Topped with Seasoned Cracker Crumbs
Side Dishes
Vegetables
~please select one~
Green Beans, Asparagus Spears,
Buttered Dilled Baby Carrots
Starches
~please select one~
Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or
Irish Mashed Potatoes
~OR~
Rice Pilaf
Vegetarian Entrées
$64.95 per person
~Salad, Entrée, Pastry Display~
Roasted Garlic and Spinach Ravioli
Topped with a Creamy Wild Mushroom Sauce
~OR~
Cheese Tortellini
Tossed in a Basil Pesto Alfredo
Vegan
Penne Pasta
Sauteed Asparagus, Grape Tomatoes
Tossed with Fresh Garlic and Olive Oil
Children’s Entrée
$18.95 per person
Fresh Fruit Cup, Chicken Tenders and Fries
Pastry Display
The Dessert Room
Assorted Fresh Baked Cakes and Pies
Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper
Fresh Coffee, Tea and Brewed Decaf Service
Prices are Subject to Change
Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax
