The Elizabethan

 

Cheese and Vegetable Crudité

Sharp Cheddar, Havarti with Dill, Double Cream Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut Vegetables, Crackers and Fresh Fruits accompanied by Hummus, Ranch and Peppery Parmesan

 

Passed Hors D’Oeuvres

Fresh Shrimp Cocktail Platter served with a Classic Cocktail Sauce

Scallops Wrapped in Bacon

Clam Chowder Soup Sips

Miniature Crab Cakes with Tartar Sauce for Dipping

Moroccan Lamb Meatballs with Tzatziki Sauce.

Breaded Beef Short Rib Ragout served with Brew Pub Mustard

Prosciutto Ham Wrapped Melon Balls with a Balsamic Drizzle

Raspberry and Cheese in Filo

Tomato and Herb Bruschetta served on Focaccia

Crispy Green Beans with a Poblano Avocado Ranch Dressing for Dipping

Mozzarella Stick with Homemade Marinara Sauce

Beef Teriyaki Kabobs

 

Salad

Your Choice of Salad from our Dinner Menu

 

Two Choice Dinner Options

Your Choice of Entrée from our Dinner Menu

 

Your Choice of Vegetable from our Dinner Menu

 

Your Choice of Starch from our Dinner Menu

 

Vegetarian Dinner

Striped Spinach and Cheese Ravioli with a Creamy Wild Mushroom Sauce

or

Cheese Tortellini Primavera served with a medley of Seasonal Vegetables

 

 

Chef’s Pastry Display Presented in Dessert Room

Includes a Two-Layer or Three-Layer Wedding Cake to be Decorated by your florist

or with your personal cake topper and Banana’s Foster served over Vanilla Ice Cream

 

Coffee, Tea, and Brewed Decaf served in the Dining Rooms

 

The Elizabethan (Two Choice option not including Beef)                             $   94.95

The Elizabethan (Two Choice option including Beef selection)                   $ 102.95

 

Prices do not include 22% Gratuity, 7% Sales Tax and 1% Food & Beverage Tax