The Elizabethan


Cheese and Vegetable Crudité

Sharp Cheddar, Havarti with Dill, Double Cream Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut Vegetables, Crackers and Fresh Fruits accompanied by Hummus, Ranch and Peppery Parmesan


Passed Hors D’Oeuvres

Fresh Shrimp Cocktail Platter served with a Classic Cocktail Sauce

Scallops Wrapped in Bacon

Clam Chowder Soup Sips

Miniature Crab Cakes with Tartar Sauce for Dipping

Moroccan Lamb Meatballs with Tzatziki Sauce.

Breaded Beef Short Rib Ragout served with Brew Pub Mustard

Pig in a Blanket with Gouda Cheese.

Raspberry and Cheese in Filo

Tomato and Herb Bruschetta served on Focaccia

Crispy Green Beans with a Poblano Avocado Ranch Dressing for Dipping

Marinated Chicken Kabobs with Homemade BBQ Sauce

Beef Teriyaki Kabobs



Your Choice of Salad from our Dinner Menu


Two Choice Dinner Options

Your Choice of Entrée from our Dinner Menu


Your Choice of Vegetable from our Dinner Menu


Your Choice of Starch from our Dinner Menu


Vegetarian Dinner

Striped Spinach and Cheese Ravioli with a Creamy Wild Mushroom Sauce


Cheese Tortellini Primavera served with a medley of Seasonal Vegetables



Chef’s Pastry Display Presented in Dessert Room

Includes a Two-Layer or Three-Layer Wedding Cake to be Decorated by your florist

or with your personal cake topper and Banana’s Foster served over Vanilla Ice Cream


Coffee, Tea, and Brewed Decaf served in the Dining Rooms


The Elizabethan (Two Choice option not including Beef)                             $   94.95

The Elizabethan (Two Choice option including Beef selection)                   $ 102.95


Prices do not include 22% Gratuity, 7% Sales Tax and 1% Food & Beverage Tax