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THE ELIZABETHAN PACKAGE

$121.95 per person

 

Cheese and Vegetable Crudité

Selection of International Cheeses, Accompanied

by Brie Cheese Topped with Homemade Strawberry Marmalade, Assorted Fresh Cut

Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing

~OR~

Antipasto Display

~100 guests minimum~ 

*$4.95 per person surcharge*

Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,

     Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia

 

Now Offering

 

Pasta Station Appetizer

~75 guest minimum~

*$6.95 per person surcharge*

 

Cheese Tortellini with a Basil Pesto Alfredo Sauce

Penne Pasta with Shrimp in a White Wine Sauce with Garlic and Parmesan Cheese

Passed Hors D’Oeuvres

Raspberry and Brie in Filo…v, contains nuts

Spanakopita…v

Boom Boom Cauliflower …v

Asian Meatballs tossed in a Sweet and Sour Glaze

Beef Teriyaki Kabobs

Boneless Buffalo or BBQ Chicken with Bleu Cheese Dressing

Mac and Cheese Bites

Scallops Wrapped in Bacon…gf

Baked Stuffed Mushrooms with a Sausage, Lobster, or Crabmeat Stuffing

Crab Rangoon

New England Clam Chowder Soup Sips

 

*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*

 

Salads

~please select one~

 

Garden Salad

Arcadian Lettuce Mix topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 

~OR~

Classic Caesar Salad

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing

 

*All Salads Served with Fresh Rolls and Butter*

Entrées

~please select two~

 

Roast Sirloin of Beef

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

 Cabernet Sauvignon Reduction infused with Whole Grain Mustard, or

Cognac Dijon Mustard Sauce with Cremini Mushrooms

 

Grilled Chicken Breast

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Green Peppercorn Sauce, or Lemon Caper Sauce

 

Roast Chicken Breast

Baked in Olive Oil and Rosemary

 

Baked Stuffed Chicken Breast

Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage

 

Field and Stream

Grilled Chicken Marsala Accompanied by a Petit Ginger Scallion Salmon Filet

 

Fresh Norwegian Salmon

Topped with a Ginger Scallion Glaze

 

Baked Salmon Filet

Prepared with a Parmesan Herb Crust

 

Baked Haddock

Topped with Seasoned Cracker Crumbs

Side Dishes

 

Vegetables

~please select one~

Green Beans, Asparagus Spears,

Buttered Dilled Baby Carrots

 

Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes

~OR~

 Rice Pilaf

 

Vegetarian Entrées

$64.95 per person

~Salad, Entrée, Pastry Display~

Roasted Garlic and Spinach Ravioli

Topped with a Creamy Wild Mushroom Sauce

~OR~

Cheese Tortellini

Tossed in a Basil Pesto Alfredo

 

Vegan

Penne Pasta

  Sauteed Asparagus, Grape Tomatoes

Tossed with Fresh Garlic and Olive Oil

 

Children’s Entrée

$18.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

Pastry Display

 

The Dessert Room

Assorted Fresh Baked Cakes and Pies

Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper

Fresh Coffee, Tea and Brewed Decaf Service

Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax

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