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$121.95 per person


Cheese and Vegetable Crudité

Selection of International Cheeses, Accompanied

by Brie Cheese Topped with Homemade Strawberry Marmalade, Assorted Fresh Cut

Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing


Antipasto Display

~100 guests minimum~ 

*$4.95 per person surcharge*

Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,

     Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts and Fresh Baked Focaccia


Now Offering


Pasta Station Appetizer

~75 guest minimum~

*$6.95 per person surcharge*


Cheese Tortellini with a Basil Pesto Alfredo Sauce

Penne Pasta with Shrimp in a White Wine Sauce with Garlic and Parmesan Cheese

Passed Hors D’Oeuvres

Raspberry and Brie in Filo…v, contains nuts


Boom Boom Cauliflower …v

Asian Meatballs tossed in a Sweet and Sour Glaze

Beef Teriyaki Kabobs

Boneless Buffalo or BBQ Chicken with Bleu Cheese Dressing

Mac and Cheese Bites

Scallops Wrapped in Bacon…gf

Baked Stuffed Mushrooms with a Sausage, Lobster, or Crabmeat Stuffing

Crab Rangoon

New England Clam Chowder Soup Sips


*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*



~please select one~


Garden Salad

Arcadian Lettuce Mix topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 


Classic Caesar Salad

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing


*All Salads Served with Fresh Rolls and Butter*


~please select two~


Roast Sirloin of Beef

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

 Cabernet Sauvignon Reduction infused with Whole Grain Mustard, or

Cognac Dijon Mustard Sauce with Cremini Mushrooms


Grilled Chicken Breast

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Green Peppercorn Sauce, or Lemon Caper Sauce


Roast Chicken Breast

Baked in Olive Oil and Rosemary


Baked Stuffed Chicken Breast

Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage


Field and Stream

Grilled Chicken Marsala Accompanied by a Petit Ginger Scallion Salmon Filet


Fresh Norwegian Salmon

Topped with a Ginger Scallion Glaze


Baked Salmon Filet

Prepared with a Parmesan Herb Crust


Baked Haddock

Topped with Seasoned Cracker Crumbs

Side Dishes



~please select one~

Green Beans, Asparagus Spears,

Buttered Dilled Baby Carrots



~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes


 Rice Pilaf


Vegetarian Entrées

$64.95 per person

~Salad, Entrée, Pastry Display~

Roasted Garlic and Spinach Ravioli

Topped with a Creamy Wild Mushroom Sauce


Cheese Tortellini

Tossed in a Basil Pesto Alfredo



Penne Pasta

  Sauteed Asparagus, Grape Tomatoes

Tossed with Fresh Garlic and Olive Oil


Children’s Entrée

$18.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

Pastry Display


The Dessert Room

Assorted Fresh Baked Cakes and Pies

Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper

Fresh Coffee, Tea and Brewed Decaf Service

Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax

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