THE ELIZABETHAN PACKAGE
$114.95 per person
Cheese and Vegetable Crudité
Selection of International Cheeses, Accompanied
by Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut
Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing
Passed Hors D’Oeuvres
Raspberry and Brie in Filo…v
Spanakopita…v
Boom Boom Cauliflower …v
Moroccan Lamb Meatballs with Tzatziki Sauce
Beef Teriyaki Kabobs
Boneless Buffalo Chicken Wings with Bleu Cheese Dressing
Miniature Crab Cakes with Remoulade Sauce
Scallops Wrapped in Bacon…gf
Baked Stuffed Mushrooms with a Sausage, Lobster or Crabmeat Stuffing
Crab Rangoon
New England Clam Chowder Soup Sips
*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*
Salads
~please select one~
Garden Salad
Arcadian Lettuce Mix topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing
~OR~
Classic Caesar Salad
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing
*All Salads Served with Fresh Rolls and Butter*
Entrées
~please select two~
Roast Sirloin of Beef
Served with your Choice of Sauce
Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),
or Cabernet Sauvignon Reduction infused with Whole Grain Mustard
Grilled Chicken Breast
Served with your Choice of Sauce
Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce
Roast Chicken Breast
Baked in Olive Oil and Rosemary
Baked Stuffed Chicken Breast
Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage
Field and Stream
Grilled Chicken Marsala Served Accompanied by a Petit Ginger Scallion Salmon
Fresh Norwegian Salmon
Topped with a Ginger Scallion Glaze
Baked Salmon Filet
Prepared with a Parmesan Herb Crust
Baked Haddock
Topped with Seasoned Cracker Crumbs
Side Dishes
Vegetables
~please select one~
Green Beans, Asparagus Spears, Asparagus and Diced Tomato with Basil Infused Olive Oil,
Zucchini and Yellow Squash with Tomato and Basil Infused Olive Oil,
Broccoli, Buttered Dilled Baby Carrots
Starches
~please select one~
Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or
Irish Mashed Potatoes
~OR~
Rice Pilaf or Wild Rice Blend
Vegetarian Entrées
$59.95 per person
~Salad, Entrée, Pastry Display~
Striped Spinach and Cheese Ravioli
Topped with a Creamy Wild Mushroom Sauce
~OR~
Cheese Tortellini Alfredo
Topped with Sauteed Seasonal Vegetables
Children’s Entrée
$13.95 per person
Fresh Fruit Cup, Chicken Tenders and Fries
Pastry Display
The Dessert Room
Selection of Assorted Fresh Baked Cakes and Pies
Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper
Fresh Coffee, Tea and Brewed Decaf Service
Prices are Subject to Change
Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax
