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$114.95 per person


Cheese and Vegetable Crudité

Selection of International Cheeses, Accompanied

by Brie Cheese Topped with Caramelized Walnuts, Assorted Fresh Cut

Vegetables, Crackers, Fresh Fruit, Ranch and Peppery Parmesan Dressing


Passed Hors D’Oeuvres

Raspberry and Brie in Filo…v


Boom Boom Cauliflower …v

Moroccan Lamb Meatballs with Tzatziki Sauce

Beef Teriyaki Kabobs

Boneless Buffalo Chicken Wings with Bleu Cheese Dressing

Miniature Crab Cakes with Remoulade Sauce

Scallops Wrapped in Bacon…gf

Baked Stuffed Mushrooms with a Sausage, Lobster or Crabmeat Stuffing

Crab Rangoon

New England Clam Chowder Soup Sips


*Hors d'oeuvres substitutions from our full menu are allowed surcharge may apply*



~please select one~


Garden Salad

Arcadian Lettuce Mix topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese Served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 


Classic Caesar Salad

Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing

*All Salads Served with Fresh Rolls and Butter*


~please select two~


Roast Sirloin of Beef

Served with your Choice of Sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Bearnaise Sauce (gf),

or Cabernet Sauvignon Reduction infused with Whole Grain Mustard


Grilled Chicken Breast

 Served with your Choice of Sauce

Marsala, Creamy Champagne, Bourbon Dijon Mustard Sauce, or Lemon Caper Sauce


Roast Chicken Breast

Baked in Olive Oil and Rosemary


Baked Stuffed Chicken Breast

Apple and Dried Cranberry Stuffing, Topped with Supreme Sauce and Sage


Field and Stream

Grilled Chicken Marsala Served Accompanied by a Petit Ginger Scallion Salmon


Fresh Norwegian Salmon

Topped with a Ginger Scallion Glaze


Baked Salmon Filet

Prepared with a Parmesan Herb Crust


Baked Haddock

Topped with Seasoned Cracker Crumbs


Side Dishes



~please select one~

Green Beans, Asparagus Spears, Asparagus and Diced Tomato with Basil Infused Olive Oil,

Zucchini and Yellow Squash with Tomato and Basil Infused Olive Oil,

Broccoli, Buttered Dilled Baby Carrots



~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes




 Rice Pilaf or Wild Rice Blend


Vegetarian Entrées

$59.95 per person

~Salad, Entrée, Pastry Display~

Striped Spinach and Cheese Ravioli

Topped with a Creamy Wild Mushroom Sauce


Cheese Tortellini Alfredo

Topped with Sauteed Seasonal Vegetables


Children’s Entrée

$13.95 per person

Fresh Fruit Cup, Chicken Tenders and Fries

Pastry Display


The Dessert Room

 Selection of Assorted Fresh Baked Cakes and Pies

Three-Layer Wedding Cake to be Decorated by your Florist or with your Personal Cake Topper

Fresh Coffee, Tea and Brewed Decaf Service

Prices are Subject to Change

Prices Do Not Include 22 % Gratuity, 7% Sales Tax and 1% Food and Beverage Tax

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