You’re warmly invited to celebrate
Christmas at the Aldrich Mansion
Tickets will be available beginning
Wednesday, November 4, at 10:00 a.m.
Sunday Brunches- 11:00 a.m. to 2:00 p.m.
December 6, 2026 - December 13, 2026
Adults- 73.95 / Kids- 20.95
One Seating- Doors open for guests at 11:00AM
Holiday Tunes played on the piano in our Grand Foyer
Bar Service
Mimosa's, Bloody Mary's, Beer, Wine, Soda, Milk, Orange Juice and Apple juice
Continental Station
Mini Croissants, Assorted Muffins, Danish, Dinner Rolls, Bagels, Cream Cheese, Butter and assorted Jelly's
Smoked Salmon with sliced Tomatoes and Sliced Red Onions.
Cold Stations
Fresh Fruit Salad
Fresh Locally made Granola Parfait with Yogurt
Garden Salad Bar
Fresh Greens, Sliced Red Onions, Shredded Cheddar Cheese, Grape tomatoes, Dried Cranberries, Sliced Cucumber, Shredded Carrots, Diced Ham, Croutons and Glazed Walnuts.
Ranch Dressing and Balsamic Vinaigrette
Buffet
Scrambled Eggs
Sausage and Bacon
Home Fries
Cheese Blintzes with a Homemade Blueberry Sauce
Waffles with Maple Syrup, Homemade Strawberry Sauce and Whipped Cream
Carving Station with Baked Ham
Macaroni and Cheese
Marbella Chicken Breast
Roasted Butternut Squash
Dessert
Assorted Mini Pastry Display
Coffee and Tea Service
2:00PM Guest Departure
Wednesday Lunches- 12:00 p.m. to 3:00 p.m.
December 9, 2026 - December 16, 2026
Adults- 64.95
One Seating- Doors open for guests at 12:00PM
Holiday Sing-A-Long with Pianist Kristine Wilbur
Complimentary glass of wine at your seat
Garden Salad
Fresh Greens topped with Apples, Cranberries, Green Pumpkin Seeds, Crumbled Feta Cheese and Glazed Walnuts
Served with Zinfandel Vinaigrette, Rolls and Butter.
Buffet
Chicken Saltimbocca
Beef Stroganoff with Buttered Egg Noodle
Seafood Newburg with Dilled Biscuit Topping
Butternut Squash Ravioli with a Maple Cream Sauce
Scalloped Potatoes
Medley of Root Vegetables
Dessert
Chef's Dessert Display
Coffee and Tea Service
3:00PM Guest Departure
Friday Dinners- 6:00 p.m. to 10:00 p.m.
December 11, 2026 - December 18, 2026
One Seating- Doors open for guests at 6:00PM
Holiday Tunes on the Piano during cocktail hour
followed by
Holiday Dance Music throughout the night compliments of
Luke Renchan Entertainment
Complimentary Champagne passed at arrival
Bar Service
Cash Bar
Antipasto Display
Passed Appetizers
Scallops Wrapped in Bacon... GF
Vegetable Pakora with Raita Sauce
Mini Beef Wellington
Moroccan Lamb Meatballs served with Tzatziki Sauce
Fresh Shrimp Cocktail... GF
Dinner service begins at 7:00PM
Wine Service at Dinner
Salad
Fresh Greens topped with Dried Cranberries, Diced Apples, Mandarin Oranges and Glazed Walnuts
Served with Champagne Vinaigrette, Rolls and Butter
Choice of one Entree:
Roast Tenderloin of Beef Au Poivre- 112.95
Marbella Statler Chicken Breast- 96.95
A Classic Southern France Dish with Prunes, Garlic, Capers, Apricots and Red Wine
Sticky Norwegian Salmon- 96.95
Sticky Norwegian Salmon with Coconut Milk, Ginger, Garlic, Red Curry and Fresh Herbs
Mashed Potatoes
Truffled Brussel Sprouts
served w/ each protein
Roasted Butternut Squash Risotto with Sauteed Spinach- 82.95
Dessert
Aldrich Mansion Dessert Display
Bananas Foster served over Vanilla Ice Cream
Coffee and Tea Service at your table
10:00PM Guest Departure
