Food Tasting / Food Consultation
Food Tasting
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Couples will be invited to a group tasting based on their wedding date.
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Tastings are typically held twice a year, during the Spring and Fall.
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Brides will receive an online link to confirm the tasting reservation.
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Tastings are limited to the couple.
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At the tasting, couples will sample select menu items and visit the dessert room.
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At the tasting couples will have the opportunity to speak with Chef Al, Assistant Director and Wedding Coordinator Tony, Chapel and Event Coordinator Sarah, and Lead Hostess Jackie.
Food Consultation
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Our team will contact you 3–4 months before your wedding to schedule your food consultation.
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Consultations are typically virtual and last about one hour.
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The food consultation is when we will build your wedding timeline, discuss event details, finalize menu selections, and confirm your vendor list.
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To prepare for your food consultation, please have the following information available:
o Ceremony time and location
o Reception start time
o Details for introductions, toasts, blessing, and dances
o Tasting notes
o Menu selections
o Allergies and dietary restrictions
o Linen selection
o Vendors contact information (florist, DJ/band, photographer, etc.)