Hors d'oeuvres at Aldrich Mansion

Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Cusabi and Buttermilk Ranch Dressings. Garnished with Crackers, Fresh Fruits and Berries
Wheel of Warmed Brie Cheese topped with Caramelized Walnuts and Assorted Berries
Side of Smoked Salmon served with Dilled Mayonnaise, Seasoned Cream Cheese, Chopped Eggs, Red Onions, Capers and Sliced Breads
Raw Bar Available in Season
Sushi Available upon Request

Passed Cold Hors d'oeuvres

Fresh Shrimp Platter

Smoked Salmon with Cornichon Canapés

Italian Antipasto Skewers

Lobster and Deviled Egg Canapés

Crabmeat Salad w/Mascarpone Cheese Canapés

Tomato & Herb Bruschetta w/Diced Red Onions and Balsamic Glaze

Canapés w/Asparagus Butter & Prosciutto Ham

Passed Hot Hors d'oeuvres

Quiche Lorraine

Spanakopita

Crispy Asparagus in Filo

Raspberry and Brie Cheese in Filo

Risotto Arancini

Bleu Cheese and Pear in Filo

Mini Fontinella Cheese Pizza

Garlic Shrimp Skewers

Seafood Thermidor

Scallops Wrapped in Bacon

Miniature Crab cakes

Lobster Bisque Soup Sips

Stuffed Mushrooms with Crabmeat

Crab Rangoon

Chicken Quesadillas

Oriental Meatballs w/Sweet and Sour Glaze

Sausage Stuffed Mushrooms

Thai Peanut Chicken Satay

Teriyaki Chicken Kabobs

Steakhouse Marinated Beef Kabobs

Fried Chicken Dumplings