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  • Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Cusabi and Buttermilk Ranch Dressings. Garnished with Crackers, Fresh Fruits and Berries
  • Wheel of Warmed Brie Cheese topped with Caramelized Walnuts and Assorted Berries
  • Side of Smoked Salmon served with Dilled Mayonnaise, Seasoned Cream Cheese, Chopped Eggs, Red Onions, Capers and Sliced Breads
  • Raw Bar Available in Season
  • Sushi Available upon Request
Passed Cold Hors d'oeuvres

 

Fresh Shrimp Platter
Smoked Salmon with Cornichon Canapés
Italian Antipasto Skewers
Lobster and Deviled Egg Canapés

Passed Hot Hors d'oeuvres

 

Quiche Lorraine

Spanakopita

Crispy Asparagus in Filo

Raspberry and Brie Cheese in Filo

Tomato and Herb Bruschetta

Risotto Arancini

Bleu Cheese and Pear in Filo

Mini Fontinella Cheese Pizza

Garlic Shrimp Skewers

Bacon Wrapped Shrimp

Seafood Thermidor

Scallops Wrapped in Bacon

Miniature Crab cakes

Lobster Bisque Soup Sips

Stuffed Mushrooms with Crabmeat

Crab Rangoon

Chicken Quesadillas

Sausage in Puff Pastry

Oriental Meatballs w/Sweet and Sour Glaze

Jamaican Jerk Chicken Skewers

Sausage Stuffed Mushrooms

Thai Peanut Chicken Satay

Teriyaki Beef Kabobs

Chicken Pineapple Skewers

Fried Pork Dumplings