Hors d'oeuvres at Aldrich Mansion

Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Cusabi and Sweet Viadalia Dressings. Garnished with Crackers, Fresh Fruits and Berries
Wheel of Warmed Brie Cheese topped with Caramelized Walnuts and Assorted Berries
Side of Smoked Salmon served with Dilled Mayonnaise, Seasoned Cream Cheese, Chopped Eggs, Red Onions, Capers and Sliced Breads
Raw Bar Available in Season

Passed Cold Hors d'oeuvres

Fresh Shrimp Platter
Smoked Salmon with Cornichon Canapés
Italian Antipasto Skewers
Lobster and Deviled Egg Canapés

Passed Hot Hors d'oeuvres

Chicken Quesadillas
Miniature Beef Wellington
Thai Peanut Chicken Satay
Teriyaki Beef Kabobs
Chicken Pineapple Kabobs
Stuffed Mushrooms with Crab Meat
Scallops Wrapped in Bacon
Tomato and Herb Bruschetta
Buttered Pecan Shrimp
Spanakopita
Crab Rangoon
Vegetable Egg Rolls
Raspberry and Brie Cheese in Filo
Fried Pork Dumplings
Miniature Crabcakes
Seafood Thermidor
Cherry Tomato Quiches
Bleu Cheese and Pear in Filo
Artichoke and Parmesan Cheese
Wild Mushrooms in Filo
Crispy Asparagus in Filo
Prosciutto and Artichoke Stuffed Mushrooms
Sausage Stuffed Mushrooms
Oriental Meatballs w/Sweet and Sour Glaze
Maple Marinated Salmon Skewers
Lobster Bisque Soup Sips