Stationary Display

Selection of Imported and Domestic Cheeses, and Fresh Vegetables Crudités with Cusabi and Buttermilk Ranch Dressings, Garnished with Crackers, Fresh Fruits and Berries.

Passed Hors d'oeuvres

Shrimp Cocktail Oriental Meatballs with Sweet and Sour Glaze Canapes w/Asparagus Butter & Prosciutto Ham Scallops Wrapped in Bacon Crabmeat Salad wtih Mascarpone Cheese on Canapes Stuffed Mushrooms w/Sausage Stuffing Tomato & Herb Bruschetta Steakhouse Marinated Beef Kabobs Antipasto Skewers Mini Fontinella Cheese Pizza Strips

Salad (Served at Dinner Tables)

Romaine Lettuce with Mandarin Oranges, Grape Tomatoes, Cucumbers, Olives and Cheddar Cheese. Served with Balsamic Vinaigrette and Peppery Parmesan Dressings.

Entrée Buffet

• Roast Tenderloin of Beef with a Port Wine Bearnaise Sauce
• Grilled Chicken Tenderloins in a Orange Dijon Mustard Sauce
• Grilled Chicken Tenderloins in a Creamy Marsala Wine Sauce with Chopped Shiitake Mushrooms and Sundried Tomatoes
• Grilled Salmon with Lemon Parsley Sauce
  
• Cheese Manicotti with Marinara Sauce
  
• Mashed Potatoes with Roasted Garlic and Caramelized Onions
  
• Green Beans Almondine