Stationary Display

Selection of Imported and Domestic Cheeses, and Fresh Vegetables Crudités with Cusabi and Buttermilk Ranch Dressings, Garnished with Crackers, Fresh Fruits and Berries.

Passed Hors d'oeuvres

Garlic Shrimp Skewers Oriental Meatballs with Sweet and Sour Glaze Thai Chicken Peanut Satay  Scallops Wrapped in Bacon Chicken Quesadillas Spanakopita Barbeque Pork in Puff Pastry Crispy Asparagus in Filo Stuffed Mushrooms with Crabmeat Seafood Newburg Puffs Sausage in Puff Pastry Fontinella Cheese Pizza

Salad (Served at Dinner Tables)

Romaine Salad with Mandarin Oranges, Grape Tomatoes, Cucumbers, Olives and Cheddar Cheese. Served with Balsamic Vinaigrette and Peppery Parmesan Dressings.

Entrée Buffet

• Roast Tenderloin of Beef with a Shiitake Mushroom Bacon Sauce
• Sautéed Chicken Tenderloins Marsala
• Sautéed Chicken Tenderloins with Roasted Red Peppers, Olives and Mushrooms in a White Wine Sauce
  
• Grilled Salmon with Ginger Scallion Butter
  
• Cheese Manicotti with Marinara Sauce
  
• Mashed Potatoes with Roasted Garlic and Caramelized Onions
  
• Green Beans Almondine