Entrées:

• Stuffed Breast of Chicken with a Sausage and Herb Bread Stuffing with Paprika Supreme Sauce Served over a bed of Rice Pilaf with a Confetti of Seasonal Vegetables
  
• Grilled Chicken Breast in a Marsala Cream Sauce with Prosciutto Ham
• Grilled Chicken Breast topped with Diced Tomatoes, Basil and Shaved Parmesan Cheese in a White Wine Sauce. Served with Rice Pilaf with Diced Black Olives.
  
• Grilled Chicken Breast with Peachtree Schnapps Dijon Mustard Sauce
  
• Field and Stream - Grilled Chicken Breast with Grilled Salmon or 3 Jumbo Shrimp served with a White Wine Béarnaise Sauce
  
• Baked Scrod with Seasoned Cracker Crumbs and Lemon
  
• Stuffed Filet of Sole with a Lobster Scampi Sauce
  
• Grilled Salmon with Ginger Scallion Butter
  
• Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing
  
• Roast Pork Loin with Red Onions, Mushrooms and Maple BBQ Glaze
  
• Roast Pork Loin with Shiitake Bacon Sauce
  
• Veal Loin with Champagne Reduction Sauce
  
• Teriyaki Marinated Roast Tenderloin of Beef with Teriyaki Glaze
  
• Roast Tenderloin of Beef in a Cabernet Reduction Sauce w/Button Mushrooms
  
• Dry Aged Angus NY Sirloin Steak a la Mama
  
• Surf and Turf - Petite Filet Served with Three Jumbo Shrimp with your choice of Champagne or Béarnaise Sauce
  
• Filet Mignon with Port Wine Reduction Sauce
  
• Queen Cut Roast Prime Rib of Beef Au Jus