Entrées:

Stuffed Breast of Chicken with a Sausage and Herb Bread Stuffing with Paprika Supreme Sauce. Served over a bed of Rice Pilaf with a Confetti of Seasonal Vegetables

Grilled Chicken Breast served with a Riesling Cream Sauce with Sage

Grilled Chicken Breast topped with Diced Tomatoes, Basil and Shaved Parmesan Cheese in a White Wine Sauce. Served with Rice Pilaf with Diced Black Olives.

Grilled Chicken Breast served with a Creamy Marsala Wine Sauce with Shiitake Mushrooms and Sundried Tomatoes

Field and Stream - Grilled Chicken Breast with Grilled Salmon or 3 Jumbo Shrimp served with a White Wine Béarnaise Sauce

Baked Scrod with Seasoned Cracker Crumbs and Lemon

Grilled Salmon Served with a White Wine Sauce with Lobster and Shrimp

Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing

Roast Pork Loin with Apricot Glaze and Walnuts

Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce

Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing

Roast Tenderloin of Beef served with Port Wine Bearnaise Sauce

Surf and Turf - Petite Filet Served with 3 Jumbo Shrimp with  Béarnaise Sauce

Filet Mignon with Choice of Sauce

Queen Cut Roast Prime Rib of Beef Au Jus