Entrées:

Stuffed Breast of Chicken with a Sausage and Herb Bread Stuffing with Paprika Supreme Sauce. Served over a bed of Rice Pilaf with a Confetti of Seasonal Vegetables

Grilled Chicken Breast in a Marsala Sauce 

Grilled Chicken Breast with White Wine Sauce with Roasted Peppers, Olives and Mushrooms

Field and Stream - Grilled Chicken Breast with Grilled Salmon or 3 Jumbo Shrimp served with a White Wine Béarnaise Sauce

Baked Scrod with Seasoned Cracker Crumbs and Lemon

Grilled Salmon with Ginger Scallion Butter

Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing

Roast Pork Loin with Red Onions, Mushrooms and Maple BBQ Glaze

Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce

Chilean Sea Bass with a Roasted Red Pepper Cream Sauce

Teriyaki Marinated Roast Tenderloin of Beef with Teriyaki Glaze

Roast Tenderloin of Beef served with a Shiitake Mushroom Bacon Sauce

Surf and Turf - Petite Filet Served with 3 Jumbo Shrimp with  Béarnaise Sauce

Filet Mignon with Port Wine Reduction Sauce

Queen Cut Roast Prime Rib of Beef Au Jus